Best 8 Southwest Chicken Panini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a journey of flavors with our tantalizing Southwest Chicken Panini. This delectable sandwich bursts with a symphony of zesty and savory ingredients. Grilled chicken, marinated in a blend of aromatic spices, takes center stage. Paired with roasted red peppers, tangy pickled onions, and a creamy chipotle sauce, each bite promises a fiesta of flavors. Served on a toasted hoagie roll, this panini is a perfect harmony of textures and tastes. But that's not all! Our article also features variations of this classic recipe, ensuring there's something for every palate. From a vegetarian version with grilled portobello mushrooms to a spicy version amped up with jalapenos, these recipes cater to diverse preferences. Get ready to embark on a culinary adventure and discover your favorite Southwest Chicken Panini!

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHWEST CHICKEN PANINI



Southwest Chicken Panini image

Enjoy a bistro-style Southwest Chicken Panini without leaving home! Get out the panini grill, peppers, cilantro & colby jack cheese for a chicken panini!

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 flour tortilla (6 inch)
1 Tbsp. KRAFT Chipotle Aioli
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast
1 KRAFT Big Slice Colby Jack Cheese Slice
1/4 cup red pepper strips
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat panini grill sprayed with cooking spray.
  • Spread tortilla with aioli.
  • Layer remaining ingredients on half of the tortilla; fold tortilla in half.
  • Grill 2 to 3 min. or until golden brown.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 860 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 14 g

BEST CHICKEN PANINI



Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories     Main Dish Recipes     Sandwich Recipes     Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

  • Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
  • Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
  • Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

SOUTHWESTERN PANINI



Southwestern Panini image

"I'm a busy wife, mother, grandmother and great-grandmother who loves to cook," writes Janet Miller from her home in Midland, Texas. "This warm hearty sandwich is a convenient way for me to serve a complete meal that tastes great."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 medium ripe avocado, peeled
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/2 teaspoon lemon juice
8 slices oat bread
1/2 pound thinly sliced deli ham
4 slices Swiss cheese
2 tablespoons butter

Steps:

  • In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread., Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 427 calories, Fat 27g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1413mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.

SOUTHWEST CHICKEN FAJITA PANINI



Southwest Chicken Fajita Panini image

Turn a Mexican favorite into a sandwich with this Southwest Chicken Fajita Panini. Bell peppers and salsa fill these tasty chicken fajita paninis.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 each small red and green pepper, seeded, quartered lengthwise
8 Italian bread slices (1/2 inch thick)
1/4 cup KRAFT Chipotle Aioli
2 cups shredded cooked chicken
4 KRAFT DELI DELUXE Process American Cheese Slices
1/2 cup TACO BELLĀ® Thick & Chunky Mild Salsa

Steps:

  • Heat panini grill.
  • Spray hot grill with cooking spray. Add peppers; grill 4 min. or just until tender and evenly charred. Cool slightly.
  • Cut peppers into strips. Spread bread slices with aioli; fill with chicken, peppers and cheese to make 4 sandwiches.
  • Grill sandwiches, in batches if necessary, 4 to 6 min. or until cheese is melted and sandwiches are golden brown.
  • Serve with salsa for dipping.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 4 g, Protein 25 g

SOUTHWEST CHICKEN SALAD PANINI



Southwest Chicken Salad Panini image

This cheesy chicken salad panini with a Southwestern kick will make you walk away from plain, boring sandwiches forever.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 cups finely chopped cooked chicken breasts
2 Tbsp. MIRACLE WHIP Light Dressing
2 Tbsp. KRAFT Lite Ranch Dressing
1-1/2 tsp. chili powder
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles

Steps:

  • Heat panini grill.
  • Combine first 4 ingredients.
  • Fill bread slices with chicken mixture, tomatoes and 2% Milk Singles to make 4 sandwiches.
  • Grill 3 to 5 min. or until Singles are melted and sandwiches are golden brown.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

SOUTHWESTERN CHICKEN PANINI



Southwestern Chicken Panini image

The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

2 cups fresh cilantro, leaves and stems, packed
4 garlic cloves
1 jalapeno, seeded and chopped
1/2 lime, juice of
2 tablespoons olive oil
1 pinch salt
1/4 cup mayonnaise
1 tablespoon canned chipotle chile puree (*)
1/2 teaspoon sugar
butter, softened
4 slices bread, 1/2 inch thick
2 ounces monterey jack pepper cheese, thinly sliced
3 ounces rotisserie cooked chicken, torn into pieces

Steps:

  • * Puree a can of chipotles in adobo and keep in a jar in the refrigerator.
  • Process cilantro, garlic, jalapeno, lime juice and salt in food processor till minced. Slowly drizzle in oil while machine is running, forming a paste.
  • Mix mayonnaise, chipotle puree, and sugar in a small bowl.
  • Spread each slice of bread with butter on one side. Spread cilantro pesto on the other side of two slices and top with cheese and chicken. Spread the other two slices with the mayo mixture and place on top of the chicken, butter side up. Toast in Foreman grill or in a skillet with a weight on top. (Cook over medium heat. When first side is browned, flip over and cook the other side, weighting again.).

Nutrition Facts : Calories 565.3, Fat 36.5, SaturatedFat 9.9, Cholesterol 64.8, Sodium 735.1, Carbohydrate 37.5, Fiber 2, Sugar 5.9, Protein 22.5

SOUTHWEST CHICKEN PANINI



Southwest Chicken Panini image

Make and share this Southwest Chicken Panini recipe from Food.com.

Provided by Walmart

Categories     Lunch/Snacks

Time 8m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

1 (6 inch) flour tortillas
1 tablespoon chipotle mayonnaise (suggested, Kraft reduced-fat)
4 slices lunch meat (suggested, Oscar Mayer Deli Fresh Rotisserie Seasoned Chicken Breast)
1 slice colby-monterey jack cheese (suggested, Kraft Big Slice)
1/4 cup red pepper, cut into strips
2 tablespoons chopped fresh cilantro

Steps:

  • Heat panini grill sprayed with cooking spray.
  • Spread tortilla with mayonnaise.
  • Layer remaining ingredients on half of tortilla; fold tortilla in half.
  • Grill 2 to 3 minutes or until golden brown.
  • Variations: No Panini Grill? Use a skillet. Heat skillet on medium heat. Cook sandwich 3 minutes on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.

Nutrition Facts : Calories 247.5, Fat 11.9, SaturatedFat 6.1, Cholesterol 24.9, Sodium 419.6, Carbohydrate 24.1, Fiber 2.1, Sugar 2.5, Protein 10.8

SOUTHWEST CHICKEN SALAD PANINI



Southwest Chicken Salad Panini image

Another from a Kraft magazine. If you don't have a panini grill, cook sandwiches in a large skillet on med-high heat, 3-5 min on each side or until golden brown.

Provided by Abbs lt3

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked chicken breasts, finely chopped
1 1/2 teaspoons chili powder
2 tablespoons Miracle Whip light
2 tablespoons light ranch salad dressing
8 slices Italian bread
1 large tomatoes, cut into slices
4 slices Kraft processed cheese slices

Steps:

  • Heat panini grill to med-high heat. Mix chicken, chili powder, and dressings.
  • Make sandwich with bread slices, chicken mixture, tomatoes, and singles.
  • Grill 3-5 min or until singles are melted and sandwiches are golden brown on both sides.

Nutrition Facts : Calories 373.6, Fat 16.8, SaturatedFat 6.4, Cholesterol 82.7, Sodium 748, Carbohydrate 24.6, Fiber 2, Sugar 2.8, Protein 29.7

Tips:

  • Use fresh ingredients. The fresher the ingredients, the better your panini will taste. This is especially true for the chicken, vegetables, and cheese.
  • Don't overcook the chicken. Chicken can quickly become dry and tough if it's overcooked. Cook it until it's just cooked through, about 6-8 minutes per side.
  • Use a good quality bread. A good quality bread will make a big difference in the taste of your panini. Look for a bread that is sturdy enough to hold up to the fillings, but not too thick or chewy.
  • Don't skimp on the cheese. Cheese is what makes a panini so delicious. Use a good quality cheese that melts well, such as cheddar, mozzarella, or provolone.
  • Add your favorite toppings. You can add any of your favorite toppings to your panini, such as bacon, avocado, tomatoes, or onions.
  • Cook your panini in a panini press. If you have a panini press, it's the best way to cook your panini. A panini press will evenly cook the sandwich and give it those characteristic grill marks.

Conclusion:

The Southwest Chicken Panini is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It's packed with flavor from the chicken, vegetables, and cheese, and the panini press gives it that perfect grilled texture. With a few simple tips, you can make the best Southwest Chicken Panini at home. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

Related Topics