Tantalize your taste buds with the tantalizing Southwest Chicken Alfredo, a symphony of flavors that seamlessly blend the zesty essence of the Southwest with the creamy indulgence of Alfredo sauce. This culinary masterpiece is sure to be a hit at your dinner table, leaving your family and friends craving for more. The recipe is meticulously crafted to guide you through each step, ensuring a delightful and hassle-free cooking experience.
In addition to the main dish, the article also features a collection of equally enticing recipes that cater to diverse culinary preferences. Treat yourself to the tangy and refreshing Cilantro Lime Chicken, bursting with zesty flavors. Indulge in the comforting embrace of Creamy Pesto Pasta, a delightful symphony of flavors and textures. Spice enthusiasts will find solace in the fiery depths of Spicy Cajun Shrimp Alfredo, a dish that ignites the senses with its bold and assertive flavors. And for those seeking a lighter option, the article offers a delightful Southwest Chicken Salad, a harmonious blend of fresh ingredients tossed in a zesty dressing.
SOUTHWEST CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY
Here's what you need: fusilli pasta, corn, black beans, cooked chicken, alfredo sauce, taco seasoning, monterey jack cheese, cheddar cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C)
- Cook the fusilli pasta according to box instructions. This will make about 4½ cups (900g) of cooked pasta.
- In a large bowl, mix together cooked pasta, corn, black beans, cooked chicken, alfredo sauce, and taco seasoning.
- Pour into a 9x13-inch (23x33 cm) baking pan and spread evenly around the pan.
- Sprinkle Monterey Jack and cheddar cheese over the top and cover with foil.
- Bake for 35 minutes, uncovering after 20 minutes to allow the cheese to brown.
- Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 34 grams, Fat 25 grams, Fiber 3 grams, Protein 31 grams, Sugar 3 grams
SOUTHWEST CHICKEN ALFREDO
My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.
Provided by SashasMommy
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
- Marinate in the refrigerator for 30 minutes or longer for extra flavor.
- Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
- Cook chicken on medium until no longer pink, stirring occasionally.
- Boil pasta in water for 15 minutes or until soft. Drain.
- Add alfredo sauce to pasta and heat through.
- Serve pasta with chicken on top!
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken breasts are best when they are cooked through but still juicy. Overcooking will make them dry and tough.
- Use a good quality Alfredo sauce. There are many different brands of Alfredo sauce available, so be sure to choose one that you like the taste of.
- Add your favorite toppings. Shredded cheese, diced tomatoes, and chopped green onions are all great options.
- Serve immediately. Alfredo sauce is best when it is served hot and fresh.
Conclusion:
Southwest Chicken Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be customized to your liking. So next time you are looking for a quick and easy dinner idea, give Southwest Chicken Alfredo a try!
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