Indulge in the tantalizing flavors of the Southwest with this delectable collection of baked bean recipes. Embark on a culinary journey through the vibrant region, where bold spices, tender beans, and a symphony of textures create a symphony for your taste buds. From classic cowboy baked beans to innovative vegetarian and vegan variations, this culinary haven offers a recipe for every palate. Each dish is a testament to the Southwest's rich culinary heritage, promising a hearty and flavorful experience that will transport you to the heart of this captivating region. So, gather your ingredients, ignite your culinary passion, and prepare to savor the essence of the Southwest with these extraordinary baked bean creations.
Let's cook with our recipes!
SOUTHWEST BAKED BEANS
Make and share this Southwest Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
- Drain and rinse beans.
- Add beans and remaining ingredients to a slow cooker; stir to combine.
- Cover and cook on HIGH for 4 hours.
- Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.
Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5
SPICY SOUTHWEST BAKED BEANS
Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.
Provided by TheGrumpyChef
Categories Black Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, bell pepper, chili and garlic in oil in large skillet until tender, about 8 minutes.
- Combine onion mixture and remaining ingredients in 1 1/2 quart casserole.
- Bake at 350 degrees, covered, 30 minutes.
- Uncover and bake 15-20 minutes or until liquid is nearly absorbed.
- Discard bay leaf.
Nutrition Facts : Calories 430, Fat 5.1, SaturatedFat 0.7, Sodium 373.1, Carbohydrate 77.4, Fiber 20.4, Sugar 17.5, Protein 20.3
Tips:
- Soak the beans overnight: Soaking the beans overnight will help to reduce the cooking time and make them more digestible. You can also quick-soak the beans by boiling them for 2-3 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: This will give your baked beans a more interesting flavor and texture. Some good options include pinto beans, kidney beans, black beans, and navy beans.
- Don't skimp on the seasonings: The seasonings are what really make baked beans special. Be sure to use a good amount of chili powder, cumin, garlic powder, and onion powder.
- Add some sweetness: A little bit of sweetness will help to balance out the savory flavors of the beans. You can add sweetness with brown sugar, maple syrup, or honey.
- Cook the beans until they are tender: The beans should be tender but still hold their shape. If the beans are too soft, they will become mushy.
- Serve the beans with your favorite toppings: Some popular toppings include shredded cheese, sour cream, chopped onions, and salsa.
Conclusion:
Southwest baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are a great source of protein and fiber, and they can be served as a main course or a side dish. With a few simple tips, you can make the best southwest baked beans that will be a hit with your family and friends. So next time you are looking for a quick and easy meal, give southwest baked beans a try.
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