Best 3 Southern Turkey And Lentil Casserole Recipes

Are you looking for a hearty and flavorful dish that's perfect for a weeknight meal or a special occasion? Look no further than this Southern Turkey and Lentil Casserole! This savory dish features tender turkey, hearty lentils, and a medley of vegetables, all simmered in a rich and flavorful sauce. The addition of aromatic herbs and spices, such as thyme, rosemary, and garlic, elevates the flavors to create a truly unforgettable dish.

But that's not all! This article also includes a delightful collection of other casserole recipes that are sure to tantalize your taste buds. From the classic Tuna Noodle Casserole, made with creamy sauce and crunchy breadcrumb topping, to the comforting Chicken and Rice Casserole, packed with tender chicken, fluffy rice, and a cheesy sauce, there's something for everyone. And if you're a fan of vegetarian dishes, the Vegetable Casserole is sure to impress with its colorful array of fresh vegetables and savory sauce.

Whether you're looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, this article has you covered. With a variety of casserole recipes to choose from, you're sure to find the perfect dish to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a culinary journey that will leave you and your loved ones wanting more.

Here are our top 3 tried and tested recipes!

SOUTHERN TURKEY AND LENTIL CASSEROLE

Southern Turkey and Lentil Casserole image

Bacon and black-eyed peas offer a little southern inspiration for a homey turkey casserole.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h40m

Yield 5

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1/2-inch pieces
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 cup dried lentils (8 oz), sorted, rinsed
1 can (15 oz) black-eyed peas, drained, rinsed
1 can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups 1/2-inch cubes cooked turkey or chicken
2 tablespoons chili sauce
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook bacon, carrots and onion over medium heat 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in lentils. Cook 3 minutes, stirring occasionally.
Spoon mixture into baking dish. Stir in black-eyed peas, tomatoes, broth, turkey and chili sauce.
Cover with foil; bake 1 hour to 1 hour 10 minutes or until liquid is absorbed. Sprinkle with parsley.

Nutrition Facts : Calories 380, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1/2, Fiber 12 g, Protein 32 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 0 g

TURKEY, LENTIL CASSEROLE

Turkey, Lentil Casserole image

Provided by Florence Fabricant

Categories dinner, weekday, casseroles, one pot, main course

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

3 tablespoons cooking oil
1 cup chopped onion
1 medium green pepper, chopped
1 cup sliced mushrooms
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
2 teaspoons ground cumin
3 cups cooked turkey, preferably dark meat, cut in one-inch cubes (chicken or leftover meat or sausage may be substituted)
4 cups boiling stock or water
Salt and freshly ground black pepper
2 cups dried lentils
1/2 cup bread crumbs
2 tablespoons butter

Steps:

Heat oil in a heavy two-and-a-half- to three-quart casserole. Add onion and green pepper and saute until tender. Add mushrooms and cook, stirring, until mushrooms are moist. Stir in garlic and ginger and continue to cook several minutes longer.
Stir in cumin. Add turkey and one cup of the stock or water and stir gently to combine the ingredients. Season with salt and pepper.
Add lentils and remaining stock or water. Bring to a boil, reduce heat, cover and simmer until the lentils are tender, about 45 minutes to one hour. Remove from heat.
Preheat broiler. Uncover casserole and sprinkle bread crumbs over the top. Dot with butter. Place under the broiler just until the top is slightly browned. Serve at once.

Nutrition Facts : @context http, Calories 397, UnsaturatedFat 9 grams, Carbohydrate 43 grams, Fat 13 grams, Fiber 6 grams, Protein 28 grams, SaturatedFat 4 grams, Sodium 655 milligrams, Sugar 5 grams, TransFat 0 grams

BAKED LENTIL CASSEROLE

Baked Lentil Casserole image

The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.

Provided by AngelaTN

Categories One Dish Meal

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 1/4 cups water
1 3/4 cups dry lentils, rinsed
1 cup onion, chopped
2 medium carrots, sliced thin
2 stalks celery, sliced thin
2 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme
1 bay leaf
2 cups chopped fresh tomatoes
10 ounces 2% milk cheddar cheese, shredded

Steps:

Preheat oven to 350.
Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
Cover and bake for 45 minutes.
Remove from oven and stir in tomatoes.
Recover and bake an additional 15 minutes.
Remove from oven and sprinkle with cheese.
Bake uncovered for 5 minutes or until cheese is melted.
Remove bay leaf before serving.

Tips:

Select high-quality ingredients: Use fresh, organic vegetables and high-quality lentils and turkey. Fresh herbs and spices will also enhance the flavor of the casserole.
Rinse the lentils before cooking: This will remove any impurities or debris.
Sauté the vegetables before adding the lentils and turkey: This will help to develop their flavor and add depth to the casserole.
Use a variety of vegetables: This will add color, texture, and nutrients to the casserole. Some good options include carrots, celery, onions, bell peppers, and mushrooms.
Season the casserole well: Use a combination of herbs, spices, and salt and pepper to taste. Some good options include garlic powder, onion powder, paprika, thyme, and oregano.
Don't overcook the lentils: They should be tender but still hold their shape.
Serve the casserole hot: It can be garnished with fresh herbs, grated Parmesan cheese, or a dollop of sour cream.

Conclusion:

Southern turkey and lentil casserole is a delicious, hearty, and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, fiber, and vegetables, this casserole is a nutritious and satisfying meal that will keep you full and satisfied. So next time you're looking for a comforting and flavorful dish, give this Southern turkey and lentil casserole a try. You won't be disappointed!