Best 3 Southern Tea Cakes Recipes
In the realm of Southern baking, tea cakes reign supreme, embodying the essence of comfort and hospitality. These delectable treats, often served alongside a steaming cup of tea or coffee, boast a rich history and a symphony of flavors that have captivated taste buds for generations. From the classic pound cake, with its dense, buttery crumb, to the delicate crumb cake, adorned with a sweet streusel topping, and the moist and flavorful sour cream cake, each recipe in this article offers a unique taste experience. Whether you prefer a simple glaze or a decadent frosting, these tea cakes are sure to satisfy your sweet cravings and leave you yearning for more.
Here are our top 3 tried and tested recipes!
SOUTHERN TEA CAKES
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
OLD TIMEY SOUTHERN TEA CAKES RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 8
Steps:
- Prepare a lightly floured work surface. Line a baking sheet with parchment paper or lightly grease it. Preheat oven to 350°F. Whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl and using a hand mixer, beat the butter, sugar, and whisked eggs until creamy. Beat in the vanilla, milk, and flour mixture until well blended, adding another tablespoon of milk if needed for the dough to come together. Dump dough onto the floured surface, sprinkle flour over dough then roll out to about 1/4-inch thick, or a little thicker. Cut dough out with a 3" cookie or biscuit cutter - OR roll into 1 1/2" balls. Place on baking sheet. Bake for about 13-15 minutes (balls may take a bit longer), or just until bottoms are very lightly browned. Let cool on pan for 1 minute then remove tea cakes to a wire cooling rack. If desired, while they are still hot, dip the tops in sugar.
AUNT BURVIN'S SOUTHERN TEA CAKES
This recipe was passed down from my great-aunt Burvin. Tea cakes are a less-sweet, puffy cookie. Enjoy!
Provided by Amber
Categories Desserts Cookies Drop Cookie Recipes
Time 8h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat white sugar, confectioners' sugar, and butter together in a stand mixer until smooth and creamy. Add eggs and vanilla extract; beat until fully incorporated. Pour oil into sugar-butter mixture; beat until smooth. Slowly add flour to sugar-butter mixture, 1 cup at a time, mixing well after each addition until dough is stiff. Refrigerate dough, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop dough by the spoonful onto baking sheets.
- Bake in the preheated oven until lightly browned, 5 to 10 minutes. Work in batches if needed.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 31.1 g, Cholesterol 35.8 mg, Fat 17.5 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 358.1 mg, Sugar 13.7 g
Tips:
- For a richer flavor, use high-quality butter and eggs.
- Measure your ingredients accurately to ensure the cakes turn out perfectly.
- Cream the butter and sugar together until light and fluffy. This will help the cakes rise properly.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the dry ingredients together before adding them to the wet ingredients. This will help prevent lumps.
- Do not overmix the batter. Overmixing can make the cakes tough.
- Bake the cakes in a preheated oven. This will help them rise evenly.
- Let the cakes cool completely before frosting them. This will help the frosting set properly.
- Serve the cakes with a dollop of whipped cream or a scoop of ice cream.
Conclusion:
Southern tea cakes are a delicious and classic dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual gathering to a special celebration. With their simple ingredients and easy-to-follow instructions, these cakes are a great option for both beginner and experienced bakers. So next time you are looking for a sweet treat, give these Southern tea cakes a try. You won't be disappointed!
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