Best 2 Southern Taco Soup Recipes

Indulge in the tantalizing flavors of Southern Taco Soup, a hearty and flavorful fusion of Mexican and Southern cuisines. This delightful soup combines the bold flavors of traditional tacos with the comforting warmth of a classic Southern stew. Featuring a savory broth brimming with tender chicken, juicy ground beef, and an array of vegetables, this soup is a symphony of textures and tastes. The distinct blend of spices, including chili powder, cumin, and paprika, imparts a smoky and slightly spicy kick, while the addition of sweet corn and black beans adds a touch of sweetness and a pop of color. Served with a variety of toppings such as shredded cheese, sour cream, and tortilla chips, Southern Taco Soup is a versatile and customizable dish that is sure to satisfy every palate. This article offers three variations of this classic recipe: a slow-cooker version for effortless preparation, a one-pot version for a quick and easy meal, and a vegetarian version for those seeking a meatless alternative.

Let's cook with our recipes!

SIMPLE TACO SOUP

Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

SOUTHERN TACO SOUP

Southern Taco Soup image

I had never heard of "Taco Soup" until I moved down south. Well, here is one reason I am glad I did. Enjoy!

Provided by Ccolagirl

Categories < 60 Mins

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 large onion
1 (28 ounce) can diced tomatoes
1 (15 ounce) can kidney beans
1 (15 ounce) can pinto beans
1 (4 1/2 ounce) can green chilies
1 (1 ounce) packet ranch dressing
1 (1 ounce) packet taco seasoning
1 (15 ounce) can corn

Steps:

Brown ground beef and saute' onion along with it. Drain.
Combine all other ingredients in large saucepan and add ground beef and onion when done. Simmer for 45 minutes. Add the can of corn and simmer for 15 more minutes.

Tips:

Choose lean ground beef or turkey to reduce fat content.
Use a variety of beans and corn to add texture and flavor.
Add a can of diced tomatoes with green chilies for a little spice.
Top with your favorite taco toppings, such as shredded cheese, sour cream, and salsa.
For a vegetarian version, omit the ground beef and add an extra can of beans.
Serve with a side of cornbread or tortilla chips for a complete meal.

Conclusion:

Southern taco soup is a quick and easy weeknight meal that is sure to please the whole family. It is a versatile dish that can be customized to your liking. So next time you are looking for a hearty and flavorful soup, give this recipe a try.