Best 4 Southern Sweet Cornbread Budget Recipes
**Southern Sweet Cornbread: A Taste of Tradition and Budget-Friendly Goodness**
In the realm of Southern cuisine, cornbread reigns supreme as a comforting and versatile dish. Its golden-brown crust, moist and tender crumb, and slightly sweet flavor make it a beloved accompaniment to hearty meals like fried chicken, collard greens, and black-eyed peas. And the best part? It's remarkably easy on the pocketbook, making it a staple in budget-conscious kitchens. This article presents a collection of Southern sweet cornbread recipes that cater to various dietary needs and preferences. Whether you're a traditionalist seeking the classic flavor of cornbread or a health-conscious individual seeking a gluten-free or vegan alternative, you'll find a recipe that hits the spot. So, preheat your oven, gather your ingredients, and embark on a culinary journey that celebrates Southern tradition and budget-friendly cooking.
SOUTHERN SWEET CORNBREAD - BUDGET
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
Provided by Britni
Categories Breads
Time 30m
Yield 9 square pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
Nutrition Facts : Calories 135, Fat 4, SaturatedFat 1.1, Cholesterol 24.9, Sodium 359.2, Carbohydrate 22.2, Fiber 1.9, Sugar 5.9, Protein 3.1
SWEET SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 375 degrees F.
- Place two 8-cavity mini loaf pans in the oven to heat up.
- Meanwhile, in a large bowl, whisk together the cornmeal, cake flour, sugar and baking powder.
- In a medium bowl, whisk the buttermilk, oil, eggs and salt to a uniform color. Quickly but gently fold the liquid mixture into the dry mixture. It should be a loose batter, not a dough.
- Carefully remove the loaf pans from the oven and quickly spray with cooking spray.
- Divide the batter evenly among 12 cavities of the loaf pans and bake until the tops are golden brown and a toothpick inserted in the middle comes out clean, 28 to 30 minutes. Rotate the pans 180 degrees halfway through baking.
- Immediately turn the cornbread loaves out of the pans onto a cooling rack to cool. This will also ensure they build a crisp crust.
SOUTHERN SWEET CORNBREAD
A delicious moist and sweet southern cornbread that is perfect with any side. It's one bowl and easy to make!
Provided by April Boller Wright
Categories Dinner
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Melt 7 tablespoons of butter. Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven.
- Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl.
- Pour all the ingredients except the melted butter and vegetable oil into the well. With a whisk, whisk until smooth and combined.
- Pour the melted butter and vegetable oil into bowl. Mix well until the butter is mixed into the batter.
- Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Place the skillet back into the oven. Bake for 25-30 minute or until done. Sharing is caring, so please share this recipe, so other people can enjoy it!
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
Tips:
- Use fresh cornmeal for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Be careful not to overmix the batter, as this can make the cornbread tough.
- Bake the cornbread in a preheated oven for the best results.
- Let the cornbread cool for a few minutes before serving to allow it to set.
Conclusion:
Southern sweet cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking by adding different ingredients, such as cheese, bacon, or vegetables. Cornbread is a staple in Southern cuisine and is a must-try for any food lover.
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