Best 2 Southern Style Sweet Potato Casserole Recipes

In the realm of Southern cuisine, few dishes evoke the essence of comfort and indulgence quite like Sweet Potato Casserole. This iconic dish, often gracing tables during festive gatherings, is a symphony of flavors and textures that captivates the senses. Picture tender, orange-hued sweet potatoes, slow-cooked to perfection, enveloped in a creamy, subtly sweet filling, and topped with a golden-brown crust that shatters with each delightful bite. The Southern-Style Sweet Potato Casserole takes this classic to new heights with its medley of spices, including cinnamon, nutmeg, and ginger, which impart a warm, aromatic depth that complements the natural sweetness of the potatoes. But that's not all; this article offers a tempting array of Sweet Potato Casserole recipes, each with its distinctive twist. From the traditional to the innovative, these recipes cater to diverse tastes and preferences, ensuring that every sweet potato lover finds their perfect match. Dive into the delectable world of Sweet Potato Casserole and discover the recipe that will become your new holiday favorite.

Here are our top 2 tried and tested recipes!

SOUTHERN STYLE SWEET POTATO CASSEROLE

SOUTHERN STYLE SWEET POTATO CASSEROLE image

My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the recipe to anyone that asked for it. I have used this for 15 years and even my friends and family that don't care for sweet potatoes enjoy this. It's rich and delicious. No...

Provided by JANE LOUISE

Categories Side Casseroles

Time 45m

Number Of Ingredients 11

Ingredients

6 c fresh cooked and mashed sweet potatoes
1/2 stick butter melted
1/2 c sugar
2 eggs
1/3 c milk
1 Tbsp vanilla
topping:
1/2 c flour
1 c brown sugar
1/2 stick butter room temp
1 c chopped pecans

Steps:

1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.

SWEET POTATO CASSEROLE - SOUTHERN STYLE

Sweet Potato Casserole - Southern Style image

I absolutely love this dish. I got the recipe from my mom, but have added a couple of things to it. It is usually something that our family makes for the holidays, but we love it so much that I make it throughout the year.

Provided by hollyjolly81

Categories Yam/Sweet Potato

Time 1h45m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

5 -6 sweet potatoes
3/4 cup white sugar
1/2 cup margarine
2 eggs
1/4 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup flour
1/2 cup brown sugar
1/4 cup butter, melted
chopped pecans (optional)
marshmallows (optional)

Steps:

Boil or microwave potatoes until tender. Wait for them to cool enough so, that you can peel them. The peeling should slide right off.
Preheat oven to 350 degrees.
Mash the potatoes.
Combine all the ingredients for the base.
Add them to the mashed potatoes and stir well.
After mixed, place in a casserole dish. I usually use an 8 x 14 rectangle. Depending on how little or how much you are making.
Combine ingredients for topping. Except marshmallows, if using them. The mixture should be kind of crumbly.
Spread evenly on top.
Place in oven and cook for 35 to 40 minutes.
When done spread marshmallows on top and put back in the oven for about 5 minutes or until golden brown.

Tips:

- For a crispy pecan topping, use a food processor to coarsely chop the pecans. This will help them hold their shape and stay crunchy in the oven. - If you don't have a food processor, you can use a knife to chop the pecans. Just be sure to chop them finely so that they don't overwhelm the casserole. - For a sweeter casserole, add 1/2 cup of brown sugar to the mashed sweet potatoes. - If you want a more savory casserole, add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the mashed sweet potatoes. - You can also add other ingredients to your casserole, such as chopped walnuts, raisins, or marshmallows. - Be sure to bake the casserole until it is bubbling hot in the center. This will ensure that it is cooked through. - Let the casserole cool for 10-15 minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Southern-style sweet potato casserole is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With these tips, you can make the best sweet potato casserole ever!