Best 2 Southern Style Quick Coleslaw Recipes
In the realm of Southern cuisine, coleslaw stands as a quintessential side dish, a symphony of flavors and textures that elevates any meal. This Southern-style quick coleslaw recipe captures the essence of this classic dish, presenting a delightful harmony of crisp cabbage, creamy dressing, and a hint of tangy sweetness.
Whether you're a seasoned cook or a novice in the kitchen, this recipe is designed to guide you effortlessly through the process of creating a refreshing and flavorful coleslaw. With its simple ingredients and straightforward instructions, you'll be able to whip up this dish in no time, making it an ideal choice for busy weeknights or casual gatherings.
This recipe caters to various dietary preferences, offering a traditional mayonnaise-based dressing as well as a lighter, tangy vinegar-based alternative. For those seeking a vegan option, a creamy avocado-lime dressing is also included, ensuring that everyone can enjoy this delectable side dish.
Furthermore, the recipe provides tips and suggestions for customization, allowing you to tailor the coleslaw to your unique tastes. From adding a touch of spice with cayenne pepper to incorporating colorful vegetables like shredded carrots or red cabbage, the possibilities are endless.
So, prepare to tantalize your taste buds with this Southern-style quick coleslaw, a dish that embodies the spirit of Southern hospitality and culinary tradition.
QUICK COLESLAW
This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.
Provided by Cynthia Caffey Schw
Categories Vegetable
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a small bowl.
- Add to cabbage and carrots.
- Done!
- Refrigerate until ready to use.
- This recipe can be increased proportionately for more servings.
QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Use fresh, crisp cabbage for the best flavor and texture.
- Shred the cabbage thinly so that it absorbs the dressing evenly.
- Use a combination of mayonnaise and vinegar for a tangy and creamy dressing.
- Season the dressing with salt, pepper, and sugar to taste.
- Add other vegetables, such as carrots, celery, or bell peppers, for extra crunch and flavor.
- Serve coleslaw chilled for the best flavor.
Conclusion:
Southern-style quick coleslaw is a classic side dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With just a few simple ingredients, you can create a flavorful coleslaw that will be a hit at your next party or gathering. So next time you are looking for a quick and easy side dish, give this Southern-style quick coleslaw a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
