Best 2 Southern Style Pimento Cheese With A Kick Recipes

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# Southern-Style Pimento Cheese with a Kick: A Taste of Tangy Tradition

In the realm of Southern comfort foods, pimento cheese reigns supreme. This delectable spread, crafted with a blend of sharp cheddar, creamy mayonnaise, tangy pimentos, and a hint of spice, embodies the culinary heritage of the American South. Join us on a culinary journey as we explore the authentic flavors of Southern-style pimento cheese, with three distinct recipes that cater to every palate.

Our first recipe, "Classic Southern Pimento Cheese," stays true to the traditional roots of this beloved spread. It strikes a perfect balance between sharp and creamy, with a subtle hint of heat from cayenne pepper. For those seeking a bolder experience, our "Spicy Southern Pimento Cheese" incorporates a generous amount of jalapeños, adding an extra layer of fiery kick. And for those who prefer a milder version, our "Mild Southern Pimento Cheese" offers a smooth and creamy texture without compromising on flavor.

No matter your spice preference, these three recipes guarantee a taste of Southern hospitality in every bite. Spread it on crackers, stuff it into celery sticks, or use it as a dip for your favorite veggies. The possibilities are endless, and the satisfaction is guaranteed. So gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the timeless charm of Southern-style pimento cheese.

Here are our top 2 tried and tested recipes!

SOUTHERN PIMENTO CHEESE



Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

  • Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

SOUTHERN STYLE PIMENTO CHEESE WITH A KICK



Southern Style Pimento Cheese with a kick image

As a child, I can remember having a Pimento Cheese Sandwich with a tall glass of cold milk on a pretty regular basis. As a grown-up, my husband and I eat Pimento Cheese on our burgers, with corn chips as a dip or just like the old days, as a sandwich with a cold glass of milk. Give this Pimento Cheese spread recipe a try if you...

Provided by Jody Ayers

Categories     Other Main Dishes

Time 30m

Number Of Ingredients 9

1 c sharp cheddar cheese, shredded
1/2 c medium cheddar cheese, shredded
1/2 c pepper jack cheese, shredded
8 oz cream cheese, softened to room temp
1/2 c mayo or miracle whip
1/2 tsp garlic powder
1/4 tsp greek seasoning (such as cavender's)
4 oz jar of pimentos, drained
salt and pepper to taste

Steps:

  • 1. Shred the cheese and put aside in a bowl.
  • 2. Place the Cream Cheese, Mayonnaise, Garlic Powder and Greek Seasoning in a stand mixer with paddle attachment and cream together until mixed.
  • 3. Add the shredded cheese and the drained pimentos to the cream cheese mixture and mix until everything is incorporated well.
  • 4. Taste and add salt and pepper as desired. Allow to chill in refrigerator for at least an hour prior to enjoying.

Tips:

  • Use high-quality ingredients for the best flavor. Look for sharp cheddar cheese, creamy mayonnaise, and fresh pimentos.
  • Shred the cheese yourself instead of using pre-shredded cheese. This will give you a more even texture and better flavor.
  • Make sure the cheese is cold before grating it. This will help prevent it from sticking together.
  • If you don't have any pimentos, you can substitute diced red bell pepper.
  • Add a kick of heat with cayenne pepper or hot sauce, to taste.
  • Serve pimento cheese immediately or chill it for a few hours before serving. It will keep in the refrigerator for up to 3 days.

Conclusion:

Southern-style pimento cheese is a delicious and versatile dish that can be enjoyed in many different ways. Whether you spread it on crackers, stuff it in celery sticks, or use it as a dip for vegetables, it's sure to be a hit. With its creamy texture, sharp cheddar flavor, and a hint of heat, this classic Southern recipe is a must-try for any cheese lover. So next time you're looking for a quick and easy appetizer or snack, give pimento cheese a try. You won't be disappointed!

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