Best 4 Southern Style Deviled Eggs Recipes
In the realm of Southern cuisine, deviled eggs reign supreme, tantalizing taste buds with their creamy, savory, and utterly delightful flavors. These delectable treats are a staple at gatherings, potlucks, and holiday feasts, offering a burst of tangy goodness in every bite. This article presents a collection of Southern-style deviled egg recipes that are sure to elevate your culinary repertoire and impress your guests. From classic preparations to unique variations, these recipes cater to every palate, promising an unforgettable culinary experience.
One recipe introduces a traditional approach, featuring a simple yet irresistible combination of hard-boiled eggs, mayonnaise, mustard, and a sprinkle of paprika. For those who crave a zesty kick, another recipe incorporates horseradish and chopped gherkins, adding a piquant layer of flavor. Bacon lovers will delight in the recipe that includes crumbled bacon and a hint of smoky sweetness. If you prefer a touch of elegance, try the recipe that adorns the deviled eggs with delicate shrimp and a dollop of caviar, creating a luxurious presentation. Vegetarian enthusiasts will find solace in the recipe that swaps out the traditional filling for a creamy avocado-based mixture, offering a fresh and vibrant alternative. The final recipe takes a creative twist, transforming the deviled eggs into miniature BLT sandwiches, complete with layers of bacon, lettuce, and tomato.
Embark on a culinary journey with these Southern-style deviled egg recipes, each one a testament to the creativity and passion that defines Southern cuisine. Whether you prefer classic simplicity or crave bold and innovative flavors, this article has something for every deviled egg enthusiast.
CLASSIC DEVILED EGGS
The essential deviled egg recipe for any occasion.
Provided by Southern Living Editors
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- Immediately drain and fill the saucepan with cold water and ice.
- Firmly tap each egg on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add mustard, relish, salt, and pepper. Stir well.
- Spoon egg yolk mixture into egg whites. Garnish with paprika, if desired.
CLASSIC SOUTHERN DEVILED EGGS
This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.
Provided by FoodJunkie
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
- Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g
SOUTHERN DEVILED EGGS
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, Carbohydrate 1.2 g, Cholesterol 213.4 mg, Fat 8.4 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 114.8 mg, Sugar 0.8 g
DELICIOUS SOUTHERN STYLE DEVILED EGGS
Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.
Provided by breezermom
Categories Weeknight
Time 20m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Hard boil eggs. I place the eggs in cold water in a pot, bring it to a boil and continue to boil for 2 minutes. Then I remove from heat and cover for 7 minutes. Rinse under cool running water to keep the yolk from turning dark. Tap the eggs to make peeling easier, and peel them while they are still warm. Cut them in half lengthwise, placing the yolk in a separate bowl.
- Place the egg yolks, mayonnaise, mustard, pickle relish, apple cider vinegar, onion, and cayenne, salt and pepper to taste in a bowl. Mix well.
- Spoon the yolk mixture into the egg-white halves neatly, filling the inside. Sprinkle the top with the paprika for color.
Nutrition Facts : Calories 119.7, Fat 8.4, SaturatedFat 2.1, Cholesterol 188.6, Sodium 246.4, Carbohydrate 4.3, Fiber 0.4, Sugar 1.7, Protein 6.8
Tips:
- For a creamier filling, use a combination of mayonnaise and sour cream.
- Add a dollop of prepared mustard or a teaspoon of dry mustard powder for a tangy kick.
- For a smoky flavor, add a teaspoon of smoked paprika or a dash of cayenne pepper.
- For a herbaceous flavor, add a tablespoon of chopped fresh herbs, such as chives, parsley, or dill.
- For a crunchy topping, sprinkle the deviled eggs with crumbled bacon, chopped walnuts, or grated cheese.
- For a pickled flavor, top the deviled eggs with a cornichon or a slice of gherkin.
- For a luxurious presentation, pipe the filling into the egg white halves using a pastry bag fitted with a star tip.
- For a vegetarian deviled egg, replace the mayonnaise with mashed avocado.
- For a vegan deviled egg, replace the mayonnaise with a mixture of mashed tofu and tahini.
Conclusion:
Southern-style deviled eggs are a classic party appetizer that is easy to make and always a crowd-pleaser. With endless variations, you can customize them to your taste preferences and dietary restrictions. Whether you prefer a classic filling or something more adventurous, these deviled eggs are sure to be a hit at your next gathering. So next time you're looking for a delicious and easy appetizer, give Southern-style deviled eggs a try. You won't be disappointed!
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