Best 3 Southern Style Cabbage Recipes
In the realm of Southern cuisine, cabbage reigns supreme as a versatile and delectable dish. This humble vegetable takes center stage in a symphony of flavors, offering a hearty and comforting experience. From the classic Southern-Style Cabbage, brimming with bacon, onion, and tender cabbage, to the tangy and refreshing Cabbage Slaw, bursting with crisp cabbage, carrots, and a zesty vinegar dressing, this article presents a culinary expedition into the world of cabbage. Prepare to embark on a journey of taste and tradition as we explore these cherished recipes, each embodying the essence of Southern cooking.
Here are our top 3 tried and tested recipes!
SOUTHERN-STYLE CABBAGE
This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.
Provided by momstar
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
- Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
- Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.
SMOTHERED CABBAGE AND ONIONS (SOUTHERN STYLE MEATLESS)
Make and share this Smothered Cabbage and Onions (Southern Style Meatless) recipe from Food.com.
Provided by Tunisia I.E.Al-Sala
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Dice onions, and all other ingredients chop into medium size pieces.
- Place in a medium to large size pot and cover 1/4 the way with water. Add all seasonings and cook on medium for about 30 minutes makings sure to stir every 15 miutes. Make sure you cook until tender.
SOUTHERN STYLE CABBAGE
A tasty cabbage recipe that is quick, easy, and even my vegetable hating son likes. I do not recall who originally gave me this recipe.
Provided by Shannanigans
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown bacon in a dutch oven or large pan until crisp.
- Remove bacon and set aside to drain and cool.
- Place sliced onion in pan and top with cabbage and crumbled bacon.
- Cover and cook over medium to medium high heat until done to your likeing.
- Salt and pepper to taste.
Nutrition Facts : Calories 218.3, Fat 17.2, SaturatedFat 5.7, Cholesterol 25.7, Sodium 342.8, Carbohydrate 10.7, Fiber 4.1, Sugar 5.6, Protein 6.5
Tips:
- Use fresh cabbage for the best flavor and texture. - Cut the cabbage into thin strips for even cooking. - Rinse the cabbage thoroughly before cooking to remove any dirt or debris. - Season the cabbage with salt, pepper, and other spices to taste. - Cook the cabbage over medium heat until it is tender but still slightly crunchy. - Serve the cabbage as a side dish or main course. ###Conclusion:
Southern-style cabbage is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and is also a good source of fiber and vitamins. With its simple ingredients and easy preparation, Southern-style cabbage is a great option for busy weeknight meals. Whether you serve it as a side dish or main course, this classic Southern dish is sure to be a hit.
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