Best 2 Southern Style Banana Split Cake Recipes
Indulge in a taste of classic Americana with our Southern-Style Banana Split Cake, a delightful confection that embodies the nostalgia of an iconic dessert. This towering cake is a symphony of sweet and creamy flavors, featuring layers of moist banana cake, luscious pineapple filling, and fluffy vanilla frosting. Each bite transports you to the carefree days of summer, evoking memories of laughter and good times shared with loved ones.
Accompanying this grand dessert are three additional recipes that elevate the banana split experience to new heights. Craft your own homemade pineapple filling using fresh pineapple and a touch of sweetness. Discover the secrets to creating a velvety smooth vanilla frosting that complements the cake perfectly. And for those who crave a touch of decadence, learn how to make a luscious chocolate sauce that drizzles over the cake like a rich, gooey waterfall.
These recipes are a celebration of the beloved banana split, transformed into a stunning cake that is sure to be the centerpiece of any gathering. Whether you're a seasoned baker or just starting your culinary journey, our detailed instructions and helpful tips will guide you through each step of the process, ensuring a successful and delicious outcome.
SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
SOUTHERN STYLE BANANA SPLIT CAKE
Steps:
- 1. Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- 2. Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- 3. Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 4. Top with cherries and chopped nuts; refrigerate and serve chilled.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Fold in the dry ingredients gradually. Overmixing the batter can result in a tough, dense cake.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- For the frosting, use a combination of butter, cream cheese, and powdered sugar. This will result in a rich, creamy frosting that is perfect for this cake.
- Add your favorite toppings to the cake, such as chocolate chips, nuts, or fruit.
Conclusion:
This Southern-Style Banana Split Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful cake and rich, creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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