Best 2 Southern Spiced Pecans Recipes
**Southern Spiced Pecans: A Symphony of Sweet, Savory, and Spicy**
Embark on a culinary journey to the heart of the American South, where flavors dance and spices ignite the senses. Discover the irresistible charm of Southern Spiced Pecans, a delectable treat that seamlessly blends sweet, savory, and spicy notes. These crunchy, caramelized nuts are a symphony of flavors, perfect for snacking, topping salads, or adding a touch of Southern charm to your favorite dishes. Get ready to tantalize your taste buds with this collection of Southern Spiced Pecans recipes, each offering a unique twist on this classic treat. From the subtly sweet and smoky to the boldly seasoned and spicy, these recipes will transport you to the heart of Southern hospitality, where food is celebrated and shared with loved ones.
SOUTHERN SPICED PECANS
Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
SOUTHERN SPICED PECANS
I make these every year around christmas time. They are the family's favorite. I love the blended flavors and just a little touch of heat. Hope you will too!
Provided by Debby DeRousse
Categories Nuts
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, melt butter. Add the cumin and cayenne: cook and stir 1 minute. Remove from heat:stir in the pecans, sugar and salt until well coated. spread in a single layer in a greased 15in. x 10. x 1-in. baking pan. Bake at 300 for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in airtight container.
Tips:
- Choose the right pecans. Use fresh, plump pecans for the best flavor and texture. Avoid pecans that are shriveled or have dark spots.
- Toast the pecans. Toasting the pecans brings out their natural flavor and makes them more fragrant. You can toast them in a single layer in a preheated oven at 350°F for 5-7 minutes, or in a skillet over medium heat for 3-4 minutes, stirring constantly.
- Use a variety of spices. The spices that you use will determine the flavor of your spiced pecans. Common spices include cinnamon, ginger, nutmeg, allspice, and cayenne pepper. You can also add a little bit of salt and pepper to taste.
- Be careful not to overcook the pecans. Overcooked pecans will be tough and chewy. Cook them just until they are fragrant and lightly browned.
- Let the pecans cool completely before storing them. This will help them to keep their crispy texture.
Conclusion:
Southern spiced pecans are a delicious and versatile snack that can be enjoyed on their own or used in a variety of recipes. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious spiced pecans at home.
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