Best 2 Southern Seafood Gumbo Recipes
**Southern Seafood Gumbo: A Symphony of Flavors from the Bayou**
Originating from the vibrant heart of Louisiana, Southern seafood gumbo is a culinary masterpiece that captures the essence of Creole and Cajun cuisine. This savory stew is a harmonious blend of fresh seafood, aromatic vegetables, and a rich, flavorful broth. Immerse yourself in the history and culture of the bayou as you embark on a journey to create this delectable dish. Our collection of seafood gumbo recipes offers a range of variations, each bursting with unique flavors and textures. From classic gumbo to more adventurous twists, these recipes will tantalize your taste buds and leave you craving more. Get ready to explore the vibrant culinary traditions of the South and create a seafood gumbo that will become a cherished favorite in your kitchen.
**Recipes Included:**
* **Classic Seafood Gumbo:** Experience the authentic taste of Louisiana with this traditional seafood gumbo recipe. A medley of shrimp, crab, oysters, and fish simmer in a flavorful broth made from a dark roux, the holy trinity (onion, celery, and bell pepper), and a variety of Creole seasonings.
* **Chicken and Sausage Gumbo:** This hearty gumbo combines the richness of chicken and the smokiness of sausage with an array of vegetables and spices. The gumbo is thickened with a roux and okra, creating a luscious and satisfying stew.
* **Vegetable Gumbo:** For a vegetarian take on this classic dish, try our vegetable gumbo. A variety of fresh vegetables, including okra, bell peppers, corn, and tomatoes, are simmered in a savory broth made from a light roux and Creole seasonings.
* **Seafood and Okra Gumbo:** This gumbo showcases the unique flavor and texture of okra. Shrimp, crab, and fish are combined with okra, tomatoes, and a flavorful broth made from a dark roux and Creole seasonings.
* **Crawfish Gumbo:** Experience the taste of Louisiana bayou with this crawfish gumbo. Succulent crawfish tails are simmered in a rich broth made from a dark roux, the holy trinity, and a variety of Creole seasonings.
SOUTHERN SEAFOOD GUMBO
I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the onion, celery and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the V8 juice, tomatoes and cayenne; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Stir in okra and catfish; cook 8 minutes longer. Add the shrimp; cook 7 minutes longer or until shrimp turn pink. Place rice in 12 individual serving bowls; top with gumbo.
Nutrition Facts : Calories 180 calories, Fat 5g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 512mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges
SOUTHERN SEAFOOD GUMBO
Okay....this is not your same old timey recipe, but it is good, plus it is quick and easy to make. Great for those weeknights when you want some good old comfort foods, but don't have the long cook time that is often involved in that type cooking.
Provided by Jellyqueen
Categories Gumbo
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Pour olive oil into a heated soup pot.
- Sauté the onion, bell pepper, and garlic in the oil until tender, but not over done.
- Add celery seed.
- Add V8 juice, tomato sauce, water, tomatoes, okra, and cayenne pepper.
- Bring to a boil and simmer about 10 minutes.
- Stir in fish and cook for approximately 8 more minutes.
- Add shrimp and cook for about 5 more minutes.
- Place a 1/2 cup mound of rice in bowl and ladle gumbo over the rice.
- Serve with a green salad and crusty bread and you have a full meal.
Nutrition Facts : Calories 350.9, Fat 4.2, SaturatedFat 0.7, Cholesterol 113.1, Sodium 903.9, Carbohydrate 47.9, Fiber 6.2, Sugar 7.5, Protein 31.6
Tips:
- Use fresh seafood. This will give your gumbo the best flavor.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough.
- Use a good quality stock. The stock is the base of your gumbo, so it's important to use a good one. You can use chicken stock, vegetable stock, or seafood stock.
- Add the vegetables in stages. This will help to prevent them from becoming overcooked.
- Season the gumbo to taste. Gumbo should be flavorful, so don't be afraid to add spices and seasonings to taste.
- Serve the gumbo with rice. Rice is the traditional accompaniment to gumbo, but you can also serve it with bread or cornbread.
Conclusion:
Southern seafood gumbo is a delicious and hearty dish that is perfect for a cold winter day. It's also a great way to use up leftover seafood. With its rich flavor and variety of textures, gumbo is sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give Southern seafood gumbo a try. You won't be disappointed!
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