Best 2 Southern Raisin And Coconut Pie Recipes

Indulge in a delectable Southern culinary delight with our collection of raisin and coconut pie recipes. These pies, deeply rooted in Southern tradition, offer a harmonious blend of sweet, tangy, and nutty flavors that will tantalize your taste buds. With variations ranging from classic to modern interpretations, each recipe promises a unique and unforgettable taste experience. From the traditional Southern Raisin Pie, bursting with plump, juicy raisins and a hint of spice, to the Coconut Raisin Pie, where the tropical flavors of coconut and raisins dance together, these pies are sure to become favorites in your kitchen. Whether you prefer a flaky, buttery crust or a graham cracker crust, our recipes have you covered. And for those with a sweet tooth, our Sour Cream Raisin Pie and Cream Cheese Raisin Pie offer a delightful combination of tangy and sweet flavors. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the heart of the South with our Southern raisin and coconut pie recipes.

Here are our top 2 tried and tested recipes!

SOUTHERN RAISIN PIE

Southern Raisin Pie image

When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for more than 60 years.

Provided by donna clark

Categories Fruit Desserts

Time 50m

Number Of Ingredients 9

Ingredients

1 1/2 c sugar
4 Tbsp flour
1 egg well beten
3 Tbsp lemon juice
2 tsp lemon rind grated
1/2 tsp salt
1 pkg raisins
2 c water
pie pastry for 2 pies

Steps:

1. Mix sugar , flour, egg together. Then add lemon juice and rind, salt, raisins and water. Using a double boiler cook over hot water for 15 minutes, then cool.
2. Line a pie pan with pastry, pour in the filling and place strips of pastry over the filling in a lattice design, bake in a hot over (450) for 10 minutes, then reduce heat to 350 degrees and bake 20-25 minutes longer.

SOUTHERN COCONUT PIE

Southern Coconut Pie image

Make and share this Southern Coconut Pie recipe from Food.com.

Provided by Bev I Am

Categories Pie

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 pie crust, pre-baked
1/2 cup unsalted butter
1/2 cup sugar
3 eggs, beaten
4 teaspoons fresh lemon juice
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut
additional sweetened flaked coconut (optional)

Steps:

Preheat oven to 350 degrees F.
Melt butter in heavy medium saucepan over low heat.
Add sugar and stir until mixture is heated through.
Transfer to bowl.
Add eggs, lemon juice and vanilla and whisk to combine.
Stir in 1 1/2 cups coconut.
Pour filling into crust.
Bake until filling is deep golden brown and set, about 40 minutes.
Cool on rack.
(Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
Makes 12 servings.

Nutrition Facts : Calories 253.9, Fat 18, SaturatedFat 10.1, Cholesterol 73.2, Sodium 127, Carbohydrate 21, Fiber 1.1, Sugar 13.6, Protein 2.9

Tips:

Use high-quality ingredients to ensure the best flavor. This includes using fresh eggs, butter, milk, and sugar.
Make sure the pie crust is fully chilled before baking. This will help prevent it from shrinking or becoming too crumbly.
Don't overfill the pie crust. This can cause the filling to spill over during baking.
Bake the pie until the crust is golden brown and the filling is set. This usually takes about 30-40 minutes.
Let the pie cool for at least 1 hour before serving. This will allow the filling to fully set and the flavors to develop.

Conclusion:

Southern Raisin and Coconut Pie is a classic dessert that is perfect for any occasion. With its sweet and creamy filling, flaky crust, and toasted coconut topping, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!