Best 2 Southern Peanut Brittle Recipes
**Peanut brittle, a timeless Southern confection, captivates taste buds with its delightful combination of sweet, crunchy, and nutty flavors. This delectable treat, made with simple ingredients like sugar, corn syrup, peanuts, and butter, holds a special place in the hearts of many. Whether you prefer the classic recipe or one with a unique twist, our collection of peanut brittle recipes offers something for every palate. From the traditional Southern peanut brittle to variations like chocolate peanut brittle, spicy peanut brittle, and peanut brittle with bacon, these recipes will guide you in creating this beloved candy with ease. So, gather your ingredients, prepare your kitchen, and embark on a delightful journey into the world of peanut brittle making.**
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN LIVING PEANUT BRITTLE
Make and share this Southern Living Peanut Brittle recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 15 pieces
Number Of Ingredients 7
Steps:
- Combine peanuts, sugar, corn syrup and salt.
- Cook over low heat, stirring gently until sugar dissolves.
- Cook, stirring occasionally to hard crack stage (300°F).
- Stir in butter, soda and vanilla.
- Pour onto a buttered baking sheet.
- When cool, break into pieces.
SOUTHERN PEANUT BRITTLE
This is another southern favorite. Also from the Junior League of Charleston's Cook book "Charleston Receipts".
Provided by Recipe Baroness
Categories Candy
Time 55m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Mix sugar, water, syrup, and vinegar together.
- Add raw peanuts and paraffin. Boil until brown and the peanuts pop or until it is very hard when dropped into cold water (Hard ball stage).
- Take the mixture from the burner and add the Baking Soda.
- Stir well and Pour onto a Pre buttered Slab or Jelly Roll Pan.
- Let mixture cool completely and when cold break into pieces.
- Enjoy!
Tips:
- Use a heavy saucepan with a thick bottom to prevent the brittle from burning.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature.
- Stir the sugar syrup constantly to prevent it from crystallizing.
- Add the peanuts and butter to the sugar syrup once it has reached the correct temperature.
- Pour the brittle mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
Conclusion:
Southern peanut brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its crunchy texture and sweet and nutty flavor, this brittle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this Southern peanut brittle recipe a try. You won't be disappointed!
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