Best 11 Southern Peach Cobbler Recipes

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Indulge in the Southern charm of this classic dessert with our delectable Southern Peach Cobbler recipe. This delightful treat is a symphony of sweet and juicy peaches nestled in a golden, buttery crust. Perfect for summer gatherings or cozy nights in, our Southern Peach Cobbler is a true crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. But that's not all! This article also features a collection of other enticing cobbler recipes, ensuring there's something for every palate. From the tangy Blueberry Cobbler to the decadent Chocolate Cobbler, each recipe promises a unique and unforgettable dessert experience. With its vibrant photos and step-by-step instructions, this article is your ultimate guide to creating the perfect cobbler.

Let's cook with our recipes!

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.

Provided by SLOANF

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 5

½ cup butter
1 cup white sugar
¾ cup self-rising flour
¾ cup milk
1 (29 ounce) can sliced peaches in light syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
  • In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
  • Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g

HEALTHIER SOUTHERN PEACH COBBLER



Healthier Southern Peach Cobbler image

This healthier version lets you enjoy sweetness from the peaches, not added sugar.

Provided by MakeItHealthy

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 15

8 fresh peaches - peeled, pitted, and sliced into thin wedges
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup whole wheat pastry flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
  • Bake in the preheated oven for 10 minutes.
  • Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of flour mixture over them.
  • Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 445.9 calories, Carbohydrate 71 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 11 g, Sodium 431 mg, Sugar 51 g

SOUTHERN "ONE-CUP" PEACH COBBLER



Southern

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

Provided by Joe Sevier

Categories     Cobbler/Crumble     Dessert     Peach     Lemon     Butter     Milk/Cream     Vanilla     Ice Cream     Summer     Bake     Quick & Easy

Yield 8 servings

Number Of Ingredients 11

1 1/2 lb. peaches, pitted, cut into 1/2"-thick wedges
2 tsp. finely grated lemon zest
1/4 cup fresh lemon juice
1 cup sugar, divided
3/4 tsp. kosher salt, divided
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1⁄2 tsp. baking powder
1 cup whole milk
1 tsp. vanilla extract
Vanilla ice cream or whipped cream (for serving; optional)

Steps:

  • Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
  • Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
  • Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
  • Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
  • Serve with ice cream or whipped cream if desired.

EASY PEACH COBBLER FROM SOUTHERN LIVING



Easy Peach Cobbler from Southern Living image

Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 1h

Yield 1 9x13 pan, 10 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
1 pinch salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
ground cinnamon (optional) or nutmeg (optional)

Steps:

  • Melt butter in a 13- x 9-inch baking dish.
  • Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  • Pour batter over butter (do not stir).
  • Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  • Sprinkle with cinnamon, if desired.
  • Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8

SOUTHERN BOURBON FRESH PEACH COBBLER



Southern Bourbon Fresh Peach Cobbler image

I've pieced it together from a few recipes to get the balance I like between fruit and topping. It's great for serving to guests and definitely best with some ice cream. This is also great vegan with water or apple juice replacing the buttermilk, and margarine instead of butter. You could even serve it with tofrutti ice cream.

Provided by MC Baker

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 17

4 cups yellow peaches, sliced and pealed (blanch in boiling water for about 30s depending on ripeness and skins should slip off)
1/2 cup white sugar
1 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 fluid ounce Bourbon (optional)
2 tablespoons fruit jam, blueberry and blackberry are very nice
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup buttermilk
1/2 teaspoon salt
3/4 cup melted butter
1 cinnamon stick
1/4 cup orange juice
1 teaspoon lemon zest
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°F.
  • Reserve peals and pits from peaches.
  • Mix sliced peaches, sugar, nutmeg and cinnamon powder in a bowl and reserve.
  • Combine bourbon (Maker's Mark is really good in this), orange juice, lemon juice, lemon zest, fruit jam, cinnamon stick, and peach scraps in a sauce pan, bring to a boil, then lower to a simmer and reduce mixture for approximately 10 minutes.
  • Mix flour, buttermilk, baking powder, baking soda and salt with a dash of cinnamon and nutmeg and set aside or in refrigerator for a few minutes. I have also used Dry Buttermilk Pancake Mix and 1/2 cup milk in place of the flour, buttermilk, baking powder and baking soda.
  • Strain reduced orange juice mixture and mix with peaches.
  • Pour melted butter into an 8x11" baking pan.
  • Spoon dough mixture over butter evenly, but leaving some gaps (this helps the dough rise over the peaches later.
  • Pour peaches over dough.
  • Bake for about 1 hour at 350F, or until the crust has risen to top of cobbler and crisped slightly. Can add a bit of sugar to top of cobbler just before finished and place in broiler to get a crisper caramelized topping, but beware this can be tricky.

Nutrition Facts : Calories 446.9, Fat 17.9, SaturatedFat 11.1, Cholesterol 46.4, Sodium 509.5, Carbohydrate 70.4, Fiber 2, Sugar 49.6, Protein 4

SOUTHERN CINNAMON PEACH COBBLER



Southern Cinnamon Peach Cobbler image

If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!

Provided by TwinGodesses

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 (28 ounce) can peaches, drained
1/2 cup sugar
1/2 cup brown sugar (packed)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk (room temperature)
1 large egg (room temperature)
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven at 400 degree.
  • Line a 9"x13" pan with foil and set aside.
  • For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
  • Melt butter in baking pan and set aside.
  • For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
  • Pour batter over melted butter. Do Not Stir.
  • Spoon peaches and sauce over batter evenly. DO NOT STIR!
  • Bake for 35-45 minutes, or until golden brown and slightly crispy.
  • Serve warm with vanilla ice cream.

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

My little cousin calls this dish "Peach Cobblet" because when he was younger, he couldn't pronounce "Cobbler." This cobbler is a spin-off of my mother's recipe. The crust is buttery and flaky (I use a butter+shortening mix), it's not too thick and not too thin, and it's a FLAVORED crust, so it boasts a lot more than just butter and flour. The filling is perfect and can be adjusted to your taste. This is a REAL, TRADITIONAL STYLE COBBLER, the way it was meant to be. No biscuit-topping and no lattice-style crust here. Serve warm with premium vanilla bean ice cream or serve with whipped topping, drizzled caramel, and a sprinkle of nutmeg.

Provided by KezCaL

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 18

2 cups flour
1 1/2 teaspoons salt
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon cinnamon
1/3 cup shortening
1/3 cup cold butter, semi-soft
water
1/2 orange, juice of
2 tablespoons flour
2 (29 ounce) cans peach slices, drained
1/2 cup butter, melted
1 1/2 cups sugar
1 tablespoon nutmeg
2 tablespoons cinnamon
1 teaspoon salt
1 tablespoon lemon juice
1 tablespoon cornstarch

Steps:

  • Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
  • Cut in shortening and butter until the texture is grainy and crumbly.
  • Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
  • Preheat oven to 350 degrees.
  • Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
  • Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
  • Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
  • In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
  • Pour peaches mixture into crust and smooth over.
  • Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
  • Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
  • Cool for at least 25 minutes before serving, allowing filling to thicken.

SOUTHERN PEACH COBBLER



Southern Peach Cobbler image

By: aeposey (allrecipes.com) "I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

Provided by BajanDredi

Categories     Dessert

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 16

8 fresh peaches, peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

OLD FASHIONED SOUTHERN PEACH COBBLER



Old Fashioned Southern Peach Cobbler image

This recipe has been in my family for 3 generations, and its absolutely delicious and sinful. It is a basic fruit cobbler, so the peaches can be substituted for blackberries, cherries, or anything else. (I forgot to include the 1/2 cup milk in my original post, thanks to the reviewers who spotted the mistake!)

Provided by SaffronMeSilly

Categories     Dessert

Time 1h8m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup self rising flour
1 cup sugar, plus
3/4 cup sugar
3 tablespoons melted butter, plus
1/2 cup milk
2 tablespoons unmelted butter
1 1/2 cups canned peaches (up to 2 1/2 cups is okay)

Steps:

  • Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
  • Pour into greased 1 1/2 quart baking dish.
  • Pour fruit on top of batter.
  • Sprinkle remaining sugar on top.
  • Dot with remaining butter.
  • Bake on 375 for 45 min or until golden brown on top.
  • NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.

Nutrition Facts : Calories 431.2, Fat 10.6, SaturatedFat 6.6, Cholesterol 28.3, Sodium 362.8, Carbohydrate 83.9, Fiber 1.4, Sugar 66.6, Protein 3.1

SOUTHERN LIVING PEACH COBBLER



SOUTHERN LIVING PEACH COBBLER image

Categories     Peach

Yield 6

Number Of Ingredients 6

4 cups sliced fresh peaches
1/2 cup sugar
1/2 cup butter
1 1/2 cups flour
3/4 t. flour
1/2 cup crisco

Steps:

  • combine first three ingredients in saucepan over low heat for 10 minutes until tender and thickened; place in greased baking dish combine flour and salt, cut in crisco with pastry blender, sprinkle 1/4 cup plus 1 Tbsp cold water, stir with fork til moist; shape into a ball; roll out onto pastry board til 1/8 inch thick; cut into 1 inch strips; place 1/2 of strips in a lattice work pattern and bake @350 degrees for 35 minutes; press pastry into the peaches; repeat the process with the rest of the pastry, bake 40 more minutes;

Tips:

  • Choose ripe, juicy peaches for the best flavor. If using frozen peaches, thaw them completely before using.
  • Use a 9x13 inch baking dish for the cobbler. A larger dish will make the cobbler too thin, while a smaller dish will make it too thick.
  • To make a gluten-free cobbler, use a gluten-free flour blend. You can also use almond flour or coconut flour.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Southern peach cobbler is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet, juicy peaches and flaky, buttery crust, this cobbler is sure to be a hit. So next time you are looking for a delicious and easy dessert, give this Southern peach cobbler a try.

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