Best 2 Southern Living Peach Cobbler Recipes
Indulge in the sweet symphony of Southern Living Peach Cobbler, a classic dessert that captures the essence of summer's bounty. This delectable treat features a golden, crispy crust that cradles a luscious filling of juicy peaches, bursting with their natural sweetness. Each bite is a harmonious blend of textures and flavors, offering a comforting warmth that will transport you to the heart of the American South.
Our collection of recipes provides a comprehensive guide to crafting this iconic dish, catering to a range of tastes and preferences. Whether you prefer a traditional preparation or a modern twist, we've got you covered. From the classic Southern Living Peach Cobbler recipe, which stays true to the original, to variations such as the Peach Cobbler with Cream Cheese Crust, the Biscuit Topped Peach Cobbler, and the Vegan Peach Cobbler, each recipe offers a unique take on this beloved dessert.
Each recipe is meticulously detailed, providing step-by-step instructions to ensure a flawless baking experience. We've included helpful tips and tricks to guide you through the process, ensuring that your cobbler turns out perfect every time. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed to empower you to create a dessert that will wow your family and friends.
EASY PEACH COBBLER FROM SOUTHERN LIVING
Delish Summer dessert. Must serve with real vanilla ice cream for the full effect! I omit the nutmeg, always use the cinnamon. Southern Living, JUNE 1997
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h
Yield 1 9x13 pan, 10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
- Pour batter over butter (do not stir).
- Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
- Sprinkle with cinnamon, if desired.
- Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
Nutrition Facts : Calories 342, Fat 10.2, SaturatedFat 6.4, Cholesterol 27.8, Sodium 141.9, Carbohydrate 62.6, Fiber 1.6, Sugar 50.2, Protein 2.8
SOUTHERN LIVING PEACH COBBLER
Steps:
- combine first three ingredients in saucepan over low heat for 10 minutes until tender and thickened; place in greased baking dish combine flour and salt, cut in crisco with pastry blender, sprinkle 1/4 cup plus 1 Tbsp cold water, stir with fork til moist; shape into a ball; roll out onto pastry board til 1/8 inch thick; cut into 1 inch strips; place 1/2 of strips in a lattice work pattern and bake @350 degrees for 35 minutes; press pastry into the peaches; repeat the process with the rest of the pastry, bake 40 more minutes;
Tips:
- Use fresh, ripe peaches. This will give your cobbler the best flavor.
- Peel and slice the peaches evenly. This will help them cook evenly.
- Add a little sugar and cinnamon to the peaches before baking. This will help them caramelize and give them a delicious flavor.
- Make sure the biscuit dough is well chilled before baking. This will help it rise properly.
- Bake the cobbler until the biscuits are golden brown and the peaches are bubbling. This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream. This will make it even more delicious!
Conclusion:
There you have it! Whether it's a classic Southern Living Peach Cobbler or a boozy Peach Cobbler with Rum Sauce, these delicious recipes will surely impress your family and friends. So, grab your aprons and start baking! Peach cobbler is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a sweet treat, give one of these recipes a try.
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