Best 2 Southern Living Mexican Casserole Recipes
Craving a soul-satisfying, flavor-packed dish that brings the vibrant spirit of Mexican cuisine to your table? Look no further than our collection of Southern Living Mexican Casserole recipes. These culinary gems offer a delightful fusion of Mexican flavors and Southern comfort, sure to tantalize your taste buds and leave you craving more.
From the classic and comforting Chicken Tortilla Casserole to the innovative and delectable Black Bean and Corn Casserole, our recipes showcase the versatility of Mexican ingredients and the creativity of Southern cooking. Each recipe is carefully crafted with fresh, wholesome ingredients and a blend of spices that capture the essence of Mexican cuisine while maintaining the familiar charm of Southern cooking.
Whether you're a seasoned home cook or just starting your culinary journey, our recipes are designed to guide you through the process with ease. With step-by-step instructions and helpful tips, you'll be able to create these mouthwatering casseroles like a pro.
So gather your loved ones around the table and embark on a culinary adventure that celebrates the vibrant flavors of Mexico and the comforting traditions of Southern cooking. Our Southern Living Mexican Casserole recipes are sure to become your new favorites, bringing joy and satisfaction to every bite.
SOUTHERN LIVING MEXICAN CASSEROLE
Make and share this Southern Living Mexican Casserole recipe from Food.com.
Provided by Celina Alonso
Categories One Dish Meal
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- COOK gound chuck and diced onion in a Dutch oven, stirring until meat crumbles and is no longer pink.
- Drain meat mixture, and return to Dutch oven.
- STIR in chicken soup, diced tomato and green chiles, and beans.
- LAYER half of the tortillas evenly into 2 lightly greased 13 x 9 inch baking dishes.
- Top each with one-fourth of meat mixture and one-fourth of cheese cubes.
- Repeat layers with remaining tortillas, meat mixture, and cheese.
- BAKE at 350 for 30 minutes or until cheese is melted.
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
Tips:
- Use fresh ingredients. Fresh vegetables, meat, and cheese will give your casserole the best flavor.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Use a variety of cheeses. A combination of cheeses will give your casserole a more complex flavor.
- Don't be afraid to experiment. There are many different ways to make a Mexican casserole. Feel free to add your own favorite ingredients.
Conclusion:
Mexican casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and customizable flavor profile, it's a dish that everyone will enjoy. So next time you're looking for a quick and easy dinner option, give Mexican casserole a try.
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