Best 6 Southern Living Freezer Slaw Recipes
**Introducing Southern Living Freezer Slaw: A Culinary Symphony of Freshness and Convenience**
In the realm of summertime cookouts, picnics, and backyard gatherings, Southern Living Freezer Slaw reigns supreme as a delectable and versatile dish that combines the vibrant flavors of fresh cabbage, carrots, and other vegetables with a tangy, creamy dressing. This culinary masterpiece, featured in the esteemed Southern Living magazine, offers a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. Its secret lies in the ingenious freezing technique that preserves the slaw's crispness and freshness for weeks, making it the perfect make-ahead dish for busy weeknights or impromptu get-togethers.
The article presents a treasure trove of freezer slaw recipes, each offering a unique twist on this classic Southern staple. From the traditional vinegar-based dressing to variations featuring mayonnaise, Greek yogurt, and even a spicy Sriracha kick, these recipes cater to a wide range of preferences and dietary needs. Whether you prefer a classic coleslaw, a creamy broccoli slaw, or an Asian-inspired slaw with a ginger-soy dressing, you'll find a recipe here that will surely delight your palate.
Southern Living Freezer Slaw is a testament to the ingenuity and culinary expertise of the Southern Living team. With its emphasis on fresh, seasonal ingredients, convenient make-ahead instructions, and a variety of flavor profiles, this article is a valuable resource for home cooks seeking delicious and time-saving recipes. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors and enduring legacy of Southern cuisine.
FREEZER SLAW
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before serving. - Alice Campbell, Dickinson, North Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Place cabbage in a very large bowl; toss with salt. Let stand 1 hour., Meanwhile, in a large saucepan, combine sugar, water, vinegar, celery seed and mustard seed. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Remove from heat; cool slightly., Drain excess liquid from cabbage, if necessary. Add red peppers and carrots to cabbage. Add dressing; toss to coat. Cool completely. Transfer to freezer containers. Freeze, covered, up to 3 months., To serve, thaw coleslaw overnight in refrigerator. Stir before serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 2g protein.
SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
QUICK FREEZER COLESLAW
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 to 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.
FREEZER SLAW
My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.
Provided by Gail
Categories Salad Coleslaw Recipes No Mayo
Time 1h55m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
- Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
- Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.
Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g
FREEZER COLESLAW
Make and share this Freezer Coleslaw recipe from Food.com.
Provided by Darryn Glass
Categories Vegetable
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage and onion.
- Mix with salt and let stand one hour.
- Mix the vinegar, water, mustard seed, celery seed, and sugar.
- Bring all this to a boil and boil one minute.
- Let cool until lukewarm.
- Cut up carrot and green pepper and mix with the cabbage.
- Pour the vinegar mixture over the cabbage, place in containers and freeze.
Nutrition Facts : Calories 482.2, Fat 0.7, SaturatedFat 0.1, Sodium 638.2, Carbohydrate 118.9, Fiber 7.2, Sugar 109.7, Protein 3.8
SEASONED FREEZER COLESLAW
This recipe was submitted by a request for an Icebox Coleslaw. It is from Quick Cooking magazine. I have not yet tried this recipe, but it sure does sound delicious.
Provided by jb41848
Categories Peppers
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, carrots, green pepper and onion.
- Add sugar and toss to coat.
- In a saucepan, combine vinegar, oil, salt, mustard, and celery seed.
- Bring to a boil.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Coleslaw may be frozen up to 3 months, remove from the freezer 2 hours before serving.
Tips:
- Utilize a sharp knife or mandoline slicer to achieve thinly sliced cabbage, resulting in a more delicate and enjoyable slaw.
- Opt for a creamy mayonnaise-based dressing for a traditional Southern-style slaw, or experiment with variations such as a tangy vinegar-based dressing for a lighter option.
- Incorporate additional vegetables like shredded carrots or diced bell peppers to enhance the slaw's texture and nutritional value.
- Season the slaw to your preference with salt, pepper, and a hint of sweetness from sugar or honey.
- Allow the slaw to chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and develop.
- Serve the slaw as a refreshing side dish alongside barbecue, fried chicken, or burgers, or utilize it as a topping for tacos, sandwiches, or salads.
Conclusion:
Incorporating these recipes for Southern-style freezer slaw into your culinary repertoire offers a versatile and convenient side dish option. With its ability to be prepared ahead of time and frozen for future use, this freezer-friendly slaw provides a time-saving solution for busy individuals and families. Whether you prefer a classic creamy dressing or a tangy vinegar-based variation, these recipes offer a delightful balance of flavors and textures to complement various main courses and dishes. Experiment with different ingredient combinations and seasonings to create a personalized slaw that suits your taste preferences. Enjoy the convenience and deliciousness of homemade freezer slaw whenever the craving strikes.
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