In the realm of Southern comfort food, few dishes evoke nostalgia and warmth like Southern Lima Beans and Bacon. This classic recipe, deeply rooted in the culinary traditions of the American South, is a symphony of flavors that combines the earthy goodness of lima beans with the smoky richness of bacon. Whether served as a main course or a hearty side dish, Southern Lima Beans and Bacon is a celebration of simple, yet satisfying cooking. This versatile dish can be easily customized to suit your taste preferences, with variations that include the addition of vegetables, herbs, and spices. Explore the diverse range of Southern Lima Beans and Bacon recipes presented in this article, each offering a unique twist on this beloved classic. From traditional preparations that honor the heritage of Southern cuisine to innovative interpretations that introduce modern culinary flair, these recipes are sure to transport you to the heart of Southern hospitality.
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BACON LIMA BEANS
An unusual twist on traditional baked beans, this sweet and spicy version is easy to make and is a surefire crowd pleaser-in winter or summer! -Bette Banjack, Norristown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. In a 3-qt. slow cooker, combine beans and remaining ingredients. Cook, covered, on low until beans are tender, 6-8 hours.
Nutrition Facts : Calories 375 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 635mg sodium, Carbohydrate 69g carbohydrate (35g sugars, Fiber 12g fiber), Protein 16g protein.
SOUTHERN LIMA BEANS & BACON
Make and share this Southern Lima Beans & Bacon recipe from Food.com.
Provided by daisygrl64
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- in a 10" skillet melt butter until sizzling, stir in bacon and onion. cook over med-high heat, stirring occasionally about 5 minutes. drain. reduce heat to medium, stir in remaining ingredients. continue cooking, stirring occasionally until lima beans are tender about 8 to 10 minute.
Nutrition Facts : Calories 310.8, Fat 16.8, SaturatedFat 7.2, Cholesterol 30.7, Sodium 522.3, Carbohydrate 33.2, Fiber 7, Sugar 7, Protein 9.9
LIMA BEANS WITH BACON
I was trying to re-work my frozen lima beans into something I could entice the kids with and came up with this dish. It was so simple with its zesty sweet flavor, and the kids ate every bite.
Provided by Roxygirl in Colorado
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the lima beans according to package (about 10-12 minutes-I used pressure cooker for 5 minutes).
- While beans are cooking fry bacon in a medium frying pan on medium heat until crisp and drain.
- Add the red onion and cook additional 5 minutes.
- Add lima beans, salt, and pepper to pan.
- Sprinkle brown sugar and stir.
- Add a couple Tablespoons water for saucier texture.
- Serve.
Nutrition Facts : Calories 165.9, Fat 3.3, SaturatedFat 1.1, Cholesterol 4.5, Sodium 116.5, Carbohydrate 28.9, Fiber 5, Sugar 13.3, Protein 5.9
Tips:
- Soak the lima beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of vegetables: This will add flavor and nutrition to the dish. Some good options include celery, carrots, onions, and bell peppers.
- Don't overcook the beans: Lima beans can easily become overcooked and mushy. Cook them just until they are tender, but still have a little bit of a bite to them.
- Season the dish to taste: Add salt, pepper, and other spices to taste. You can also add a bit of hot sauce or cayenne pepper for a spicy kick.
- Serve the dish with your favorite sides: Lima beans are a great side dish for grilled chicken, fish, or pork. You can also serve them with rice or cornbread.
Conclusion:
Southern lima beans with bacon is a classic comfort food dish that is easy to make and delicious. With its combination of tender beans, smoky bacon, and flavorful vegetables, this dish is sure to please everyone at the table. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!
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