Best 6 Southern Ham Stew Recipes

Indulge in the Southern culinary tradition with our irresistible Southern Ham Stew, a comforting and hearty dish that embodies the true essence of Southern cooking. This stew is a symphony of smoky ham, tender vegetables, and a rich, flavorful broth that will warm your soul on a chilly day. The combination of salty ham, sweet potatoes, carrots, celery, and onions creates a harmonious blend of flavors, while the addition of aromatic herbs and spices elevates the stew to a whole new level of deliciousness.

Our collection of Southern Ham Stew recipes offers a variety of options to suit your preferences. Whether you prefer a classic, traditional version or a more contemporary take on this classic dish, we have a recipe that will tantalize your taste buds. From the simple yet satisfying One-Pot Southern Ham Stew to the more elaborate Southern Ham and Potato Stew with Cornbread Crust, each recipe promises an unforgettable culinary experience. With detailed instructions, helpful tips, and stunning photos, these recipes will guide you effortlessly through the cooking process, ensuring that you create a Southern Ham Stew that will be the star of your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

BECKY'S SOUTHERN HAM BONE VEGETABLE SOUP

Becky's Southern Ham Bone Vegetable Soup image

This is from my SIL, Becky who is a really good Southern cook living in the North. Her son, Brendan, loves this soup. About a week ago Becky made this and my brother Forest made sure that their son Brendan and all his friends had their fill. They are still raving about it!! Becky makes cornbread to go along with the soup. This...

Provided by Marcia McCance

Categories Vegetable Soup

Number Of Ingredients 11

Ingredients

COMBINE, COOK UNTIL HAM FALLS OFF OF THE BONE
1 ham bone (with some meat on it -- don't add salt to soup)
2 large cans tomatoes
1 large can of water (tomato can)
1 large chopped onion
2 stalks celery chopped
REMOVE THE BONE AND ADD
1 bag frozen okra chopped
1 bag frozen corn
WHEN OKRA IS DONE COOKING (1/2 HOUR) ADD:
6 potatoes, cubed

Steps:

1. When the potatoes are done -- the soup is ready to eat
2. Becky says this is very good with cornbread

HAM STEW

Ham Stew image

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Provided by ColCadsMom

Categories Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 potato, peeled and diced
2 carrots, peeled and chopped
1 medium onion, cut into bite sized pieces
1 cup frozen green pea
1 cup cooked ham, diced or cubed
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
4 ounces Velveeta cheese

Steps:

In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
Reduce heat; cover and cook 10 minutes.
Add peas and ham; return to a boil.
Add soup and cheese.
Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.

HAM & VEGETABLE STEW

Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

In large soup kettle, combine all ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 1-1/4 hours.
Discard bay leaves and serve hot (Add cooked pasta, if you wish).

HAM AND BEAN STEW

Ham and Bean Stew image

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Steps:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

SOUTHERN HAM STEW

Southern Ham Stew image

Make and share this Southern Ham Stew recipe from Food.com.

Provided by JennyMidget

Categories Stew

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups split peas, dried
3 cups cooked ham, cubed
1 onion, chopped
2 cups celery, sliced
1 (400 g) can corn kernels, drained
2 (400 g) cans peeled tomatoes
250 ml chicken stock
2 teaspoons seasoning salt
2 tablespoons cornflour

Steps:

Rinse and drain split peas in saucepan; cover with water, bring to boil and drain again.
Place peas in large slow cooker and add 5 cups water, ham, onion, celery, corn, tomatoes, stock and salt.
Cover, cook on LOW 7-9 hours.
Mix cornflour with 1/3 cup water in bowl, turn cooker to HIGH, add cornflour mix and stir.
Cook 10 more minutes until stew thickens.

CRAZY GOOD SOUTHERN BAKED HAM

Crazy Good Southern Baked Ham image

This is a mash up of two recipes with coffee added to give it a kick. It doesn't taste like coffee but I think it gives it a lift.

Provided by FMcLellen

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h15m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds boneless picnic ham, or more to taste
sea salt to taste
½ cup brown sugar
¼ cup sorghum syrup
2 tablespoons brown mustard
1 tablespoon brandy
1 tablespoon dry mustard
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
24 whole cloves
2 cups brewed coffee, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Nutrition Facts : Calories 241.4 calories, Carbohydrate 19.9 g, Cholesterol 80.6 mg, Fat 7.9 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 2 g, Sodium 1474.6 mg, Sugar 8.8 g

Tips:

Choose a ham steak with a good amount of marbling for more flavor.
If you don't have ham steak, you can use leftover ham or even canned ham.
Use a variety of vegetables in your stew, such as potatoes, carrots, celery, and onions.
Don't be afraid to add other ingredients to your stew, such as beans, corn, or even rice.
Season your stew to taste with salt, pepper, and other spices.
Serve your stew with a side of cornbread or biscuits.

Conclusion:

Southern ham stew is a delicious and hearty comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and satisfying meal, give this Southern ham stew a try. You won't be disappointed!