Best 2 Southern Fried Salmon Patties Recipes

**Southern Fried Salmon Patties: A Culinary Delight with a Twist of History**

Indulge in the delectable flavors of Southern fried salmon patties, a culinary creation that seamlessly blends the essence of the South with the richness of the sea. These patties, crafted with succulent salmon, a variety of herbs and spices, and a crispy golden-brown coating, promise an explosion of taste that will tantalize your palate. Accompanied by three distinct sauces – tartar sauce, remoulade sauce, and comeback sauce – each patty offers a unique flavor profile, catering to diverse preferences. Whether you enjoy the classic tang of tartar sauce, the creamy richness of remoulade, or the spicy kick of comeback sauce, these accompaniments elevate the salmon patties to an unforgettable culinary experience.

Let's cook with our recipes!

Tips:

• Choose the Right Salmon: Opt for fresh, wild-caught salmon fillets for the best flavor and texture.
• Keep the Salmon Moist: To ensure juicy patties, don't overcook the salmon. Cook until it reaches an internal temperature of 145°F (63°C).
• Use Panko Breadcrumbs: Panko breadcrumbs add a crispy texture to the patties. If you don't have panko, you can use regular breadcrumbs, but they may not be as crispy.
• Add Veggies for Extra Flavor: Incorporate vegetables like finely chopped onions, carrots, or bell peppers for added flavor and nutrition.
• Don't Overmix the Mixture: Overmixing can result in tough patties. Mix the ingredients just until combined.
• Shape the Patties Gently: Handle the salmon mixture gently when forming the patties. This will help prevent them from falling apart.
• Use a Non-Stick Skillet: A non-stick skillet is ideal for cooking the patties without them sticking. If you don't have a non-stick skillet, grease a regular skillet with cooking spray.
• Cook Over Medium Heat: Cook the patties over medium heat to prevent burning. This will also help them cook evenly throughout.
• Serve with Your Favorite Sides: Enjoy the salmon patties with sides like mashed potatoes, coleslaw, or roasted vegetables.

Conclusion:

Southern-fried salmon patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With simple ingredients and a few easy steps, you can create these crispy, flavorful patties that are sure to be a hit with your family and friends. Whether you prefer them for a quick weeknight meal or as a special occasion dish, these salmon patties are a delightful addition to your culinary repertoire. Experiment with different seasonings and sides to find your perfect combination and enjoy the Southern charm of this classic recipe.