Best 3 Southern Fried Potato Salad Recipes
In the realm of Southern cuisine, few dishes evoke the spirit of summer gatherings and backyard barbecues quite like potato salad. And while countless variations exist, the Southern fried potato salad stands as a true testament to the region's culinary heritage. This delectable dish combines tender potatoes, crispy bacon, tangy vinegar, and a symphony of herbs and spices, resulting in a delightful balance of flavors and textures.
Whether you prefer your potato salad creamy or tangy, with or without bacon, or loaded with vegetables, this article presents a collection of Southern fried potato salad recipes that cater to every palate. From the classic recipe that stays true to tradition to innovative twists that add a touch of modern flair, these recipes offer a journey through the diverse culinary landscape of the American South.
FRIED POTATO SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.
- Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.
- While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.
- Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.
SOUTHERN FRIED POTATO SALAD
Just a twist on regular potato salad...frying the potatoes instead of boiling them. I know I should be ashamed of myself. Homemade fries are better (just chop potatoes and fry in whatever oil you have until crispy) but you can also use frozen. Also, you can peel the potatoes if you prefer.
Provided by little_wing
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry the potatoes (in batches if necessary) in hot oil until brown and crispy. Drain on paper towels and season with salt and pepper.
- Combine remaining ingredients in large bowl.
- Gently fold in warm potatoes and coat with mixture, being careful not to break the potatoes.
- Serve immediately.
Nutrition Facts : Calories 350.5, Fat 17.8, SaturatedFat 3, Cholesterol 104.7, Sodium 664.7, Carbohydrate 43.7, Fiber 3.8, Sugar 13.7, Protein 6.6
FRIED POTATO SALAD
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,
Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- For the best flavor, use fresh, waxy potatoes that will hold their shape when cooked.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to fry the potatoes in a large skillet over medium heat so that they cook evenly.
- Don't overcrowd the skillet when frying the potatoes, or they will steam instead of fry.
- To make sure the potatoes are cooked through, insert a fork into the center of a potato. If it goes in easily, the potato is done.
- Season the potato salad to taste with salt, pepper, and garlic powder.
- For a creamy potato salad, add 1/2 cup of mayonnaise to the dressing.
- For a tangy potato salad, add 1/4 cup of vinegar to the dressing.
- For a spicy potato salad, add 1/2 teaspoon of cayenne pepper to the dressing.
- Serve the potato salad warm or cold.
Conclusion:
Southern fried potato salad is a delicious and versatile dish that can be served as a side dish or main course. It's perfect for potlucks, picnics, and barbecues. With its crispy potatoes, creamy dressing, and tangy flavor, this potato salad is sure to be a hit with everyone who tries it.
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