Best 3 Southern Fried Cabbage With Sausage And Bacon Recipes

**Southern Fried Cabbage with Sausage and Bacon: A Savory Medley of Flavors**

Indulge in the delightful symphony of flavors that is Southern fried cabbage with sausage and bacon. This classic Southern dish is a delectable blend of tender cabbage, succulent sausage, crispy bacon, and a medley of aromatic spices. The cabbage, with its slightly sweet and earthy flavor, provides a perfect base for the smoky, savory notes of the sausage and bacon. Every bite offers a harmonious balance of textures, from the tender-crisp cabbage to the hearty sausage and crispy bacon. This versatile dish can be served as a main course, a side dish, or even as a hearty breakfast. Explore the easy-to-follow recipes within this article to recreate this Southern classic in the comfort of your own kitchen.

Here are our top 3 tried and tested recipes!

SOUTHERN FRIED CABBAGE WITH SAUSAGE

Southern Fried Cabbage With Sausage image

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Provided by MSippigirl

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

Steps:

Chop/slice the sausage, cabbage, and onion.
In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
Add remaining ingredients, and the sausage.
Cover the skillet and cook for about 10 minutes.
Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS

Southern Fried Cabbage with Bacon, Mushrooms, and Onions image

Fattening? Oh yeah. Worth it? Oh yeah!

Provided by Wanda

Categories Side Dish Vegetables Onion

Time 45m

Yield 10

Number Of Ingredients 5

Ingredients

1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g

FRIED CABBAGE AND KIELBASA

Fried Cabbage and Kielbasa image

This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down.

Provided by aliciaacu

Categories Meat and Poultry Recipes Pork Sausage

Time 1h25m

Yield 5

Number Of Ingredients 5

Ingredients

6 slices bacon
1 head cabbage, chopped
1 large onion, chopped
salt and ground black pepper to taste
1 (16 oz) ring kielbasa sausage, sliced thin

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble. Reserve drippings in skillet.
Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes. Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more. Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 19.2 g, Cholesterol 72 mg, Fat 29.6 g, Fiber 6.4 g, Protein 18.5 g, SaturatedFat 10 g, Sodium 1118.6 mg, Sugar 10.3 g

Tips:

Choose the right cabbage: Select a firm, heavy head of green or savoy cabbage with tightly packed leaves. Avoid wilted or bruised heads.
Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
Use a large skillet or Dutch oven: This will give the cabbage plenty of room to cook and prevent it from overcrowding.
Don't overcrowd the skillet: If you add too much cabbage to the skillet at once, it will steam instead of fry and won't get crispy.
Cook the cabbage in batches if necessary: If you have a lot of cabbage to cook, cook it in batches so that it doesn't overcrowd the skillet.
Season the cabbage well: Use salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of tang.
Serve the cabbage hot: Southern fried cabbage is best served hot out of the skillet. It can be served as a side dish or main course.

Conclusion:

Southern fried cabbage with sausage and bacon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cabbage and it is also a healthy and affordable meal. With its savory flavor and crispy texture, southern fried cabbage is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!