Best 4 Southern Egg Gravy Recipes

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In the realm of breakfast and brunch, few dishes evoke the spirit of Southern comfort like egg gravy. This delectable concoction, often served over fluffy biscuits or crispy toast, is a symphony of creamy, savory flavors that warm the soul and tantalize the taste buds. Join us on a culinary journey as we explore the delightful world of Southern egg gravy, unraveling its secrets and presenting a collection of irresistible recipes that will elevate your breakfast or brunch game to new heights.

**Southern Egg Gravy Recipes:**

1. **Classic Southern Egg Gravy:** Embark on a culinary pilgrimage with this classic recipe, where simple ingredients like butter, flour, milk, and eggs unite to create a velvety smooth gravy.

2. **Country Ham Egg Gravy:** Elevate your egg gravy with the addition of country ham, adding a smoky, salty dimension that takes this dish to the next level.

3. **Sausage Egg Gravy:** For a hearty and flavorful twist, incorporate savory sausage into your egg gravy, creating a symphony of textures and flavors that will leave you craving more.

4. **Bacon Egg Gravy:** Indulge in the irresistible combination of bacon and eggs, where crispy bacon bits add a delightful crunch and smoky aroma to the creamy gravy.

5. **Cheesy Egg Gravy:** Transform your egg gravy into a cheesy delight by adding shredded cheddar cheese, creating a gooey, decadent sauce that will redefine your breakfast experience.

6. **Green Chile Egg Gravy:** Embark on a culinary adventure with this Southwestern-inspired egg gravy, where roasted green chiles infuse the gravy with a vibrant hue and a delightful spicy kick.

7. **Easy Egg Gravy:** For those seeking a fuss-free approach, this simplified egg gravy recipe utilizes pantry staples to create a creamy, flavorful sauce in minutes.

8. **Keto Egg Gravy:** Embracing the low-carb lifestyle, this keto-friendly egg gravy swaps out traditional flour for almond flour, resulting in a rich, satisfying gravy that aligns with your dietary goals.

9. **Vegan Egg Gravy:** Experience the wonders of plant-based cooking with this vegan egg gravy, where silken tofu and nutritional yeast come together to create a creamy, savory sauce that rivals its traditional counterpart.

10. **Instant Pot Egg Gravy:** Harness the power of modern technology with this Instant Pot egg gravy recipe, where the convenience of a multi-cooker streamlines the cooking process, delivering a delicious gravy in a fraction of the time.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN EGG GRAVY



Southern Egg Gravy image

Provided by Claire Robinson

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper

Steps:

  • Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!

BASIC OLD-FASHIONED GIBLET GRAVY RECIPE - (4.8/5)



Basic Old-Fashioned Giblet Gravy Recipe - (4.8/5) image

Provided by รก-2225

Number Of Ingredients 8

Giblets from 1 turkey or chicken
4 cups cold water
4 tablespoons butter
4 tablespoons flour
2 cups pan drippings or chicken broth
1/2 cup milk or half and half (optional)
1/2 teaspoon each salt and pepper
2 hard-cooked eggs, chopped (optional)

Steps:

  • Remove liver from giblets and refrigerate. Place giblets in saucepan, cover with 4 cups cold water and bring to a boil. Reduce heat and simmer for about an hour. Now add the liver and simmer for another 30 minutes. Drain in a colander, allow to cool, chop and set aside. Melt butter in a heavy saucepan and stir in the flour. Cook and stir for 3 to 5 minutes, or until butter barely begins to turn golden. Slowly stir in drippings or chicken broth and milk or half and half. Continue cooking and stirring until thickened. Season with salt and pepper. Stir in hard-cooked eggs and chopped giblets and serve. Makes 3 cups.

EAST TEXAS EGG GRAVY



East Texas Egg Gravy image

My Mother could spin magic in the kitchen of the run down shack we called home. Back in the 1950's there was no such thing as help from the government for food to feed the children. My mother could make a fabulous meal out of anything we were given or hunted. One of my favorite meals was fluffy hot buttered biscuits baked in...

Provided by Lori Harbin-Combs

Categories     Other Breakfast

Time 10m

Number Of Ingredients 5

1 1/2 Tbsp bacon drippings
1/4 c flour
2 c water or combo water and milk
3 eggs
salt, pepper and tabasco to taste

Steps:

  • 1. Add flour to hot drippings in frying pan. Cook over medium heat till mixture starts to brown. 3 to 5 minutes. Whisking when mixture starts turning color.
  • 2. Add 1 cup of water while whisking and heat a minute before gradually adding the second cup of water. Continue whisking till mixture starts to bubble lightly.
  • 3. Add eggs and bring back to a bubble while whisking. Remove from heat and season to taste.

EGG GRAVY



Egg Gravy image

My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

Provided by Charlotte J

Categories     Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups milk
2 eggs
2 tablespoons flour
salt

Steps:

  • Heat milk.
  • Beat eggs, flour and a little salt.
  • When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
  • Then pour and stir the tempered egg-flour mixture into the milk.
  • Cook until thick.
  • Pour over toast or bread.

Tips:

  • Use fresh ingredients: Fresh eggs, milk, and butter will give your gravy the best flavor.
  • Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them just until they are set, about 1 minute.
  • Use a good quality sausage: A good quality sausage will give your gravy more flavor. Look for a sausage that is made with fresh meat and spices.
  • Don't be afraid to experiment: There are many different ways to make egg gravy. Feel free to experiment with different ingredients and flavors to find a recipe that you love.

Conclusion:

Southern egg gravy is a delicious and versatile dish that can be served with a variety of foods. It is a great way to use up leftover eggs and sausage, and it is also a budget-friendly meal. If you are looking for a quick and easy breakfast, lunch, or dinner recipe, then I encourage you to give southern egg gravy a try.

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