AUBERGINE (EGGPLANT) AND POTATO PIZZA
Make and share this Aubergine (Eggplant) and Potato Pizza recipe from Food.com.
Provided by PinkCherryBlossom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 220C/425°F.
- Mix together the potato, aubergine, oil and chilli and leave to stand.
- make up the pizza bases according to the packet and roll into 2x23 cm circles.
- Place on baking trays and top with the potato mix. Leave to rise covered for 15 minutes.
- Bake for 20 mins until crisp and golden.
- Cut the pizzas into wedges and top with the sour cream, chilli flakes and coriander.
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Hailey Escobedo
[email protected]This pizza was a bit too greasy for my taste. The eggplant and potato were cooked well, but the cheese was a bit too melted and the crust was a bit too soft. I would recommend using less cheese and cooking the pizza for a shorter amount of time.
Montray Gibson
[email protected]I'm not a big fan of eggplant, but this pizza was surprisingly good. The eggplant was cooked perfectly and the potato added a nice heartiness. The cheese was melted and gooey, and the crust was crispy. I would definitely recommend this pizza to anyon
Picabo& Terria
[email protected]This pizza is amazing! The eggplant and potato combination is so unique and delicious. I love the crispy crust and the melted cheese. I will definitely be making this again.
Jimi Matson
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
OverAddicted Mess
[email protected]This pizza was delicious! The eggplant and potato combination was perfect, and the cheese was melted and gooey. I will definitely be making this again.
Merag Maiky
[email protected]This pizza was a bit too greasy for my taste. The eggplant and potato were cooked well, but the cheese was a bit too melted and the crust was a bit too soft. I would recommend using less cheese and cooking the pizza for a shorter amount of time.
Yousuf Saleem
[email protected]I'm not a big fan of eggplant, but this pizza was surprisingly good. The eggplant was cooked perfectly and the potato added a nice heartiness. The cheese was melted and gooey, and the crust was crispy. I would definitely recommend this pizza to anyon
Umar Alvi
[email protected]This pizza is amazing! The eggplant and potato combination is so unique and delicious. I love the crispy crust and the melted cheese. I will definitely be making this again.
Qasam sajad Gill
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
TG Shohan
[email protected]This pizza was delicious! The eggplant and potato combination was perfect, and the cheese was melted and gooey. I will definitely be making this again.
Obaid Ullah
[email protected]This pizza was a bit too greasy for my taste. The eggplant and potato were cooked well, but the cheese was a bit too melted and the crust was a bit too soft. I would recommend using less cheese and cooking the pizza for a shorter amount of time.
Jeff Osgood
[email protected]I'm not a big fan of eggplant, but this pizza was surprisingly good. The eggplant was cooked perfectly and the potato added a nice heartiness. The cheese was melted and gooey, and the crust was crispy. I would definitely recommend this pizza to anyon
Hassanlakhmir Jamali
[email protected]This pizza is amazing! The eggplant and potato combination is so unique and delicious. I love the crispy crust and the melted cheese. I will definitely be making this again.
Mst Rotna
[email protected]I made this pizza last night and it was a hit! My family loved it. The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Double Trouble T.V.
[email protected]This pizza was delicious! The eggplant and potato combination was perfect, and the cheese was melted and gooey. I will definitely be making this again.