Best 3 Southern Dark Chocolate Mayonnaise Cake Recipes
**Indulge in the Decadence of Southern Dark Chocolate Mayonnaise Cake: A Culinary Symphony of Sweetness and Richness**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. The Southern Dark Chocolate Mayonnaise Cake is an exquisite confection that seamlessly blends the richness of dark chocolate with the velvety texture of mayonnaise, resulting in a moist and decadent masterpiece. This article presents a collection of carefully curated recipes that guide you through the process of crafting this exceptional cake, ensuring a perfect balance of flavors and textures. From the classic Southern Dark Chocolate Mayonnaise Cake recipe to variations that incorporate unique ingredients and techniques, each recipe offers a distinct experience that will delight chocolate enthusiasts and baking aficionados alike. Embark on this culinary adventure and discover the secrets behind creating a cake that is not just a dessert, but a symphony of flavors and textures that will leave an indelible mark on your taste buds.
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
SOUTHERN DARK CHOCOLATE MAYONNAISE CAKE
The dark cocoa powder in this recipe may be substituted for regular cocoa powder and the cake is still fabulous. Because there is no butter or milk called for, only use good quality regular mayonnaise, not light or reduced fat. The mayo provides the cake moisture and you don't want a dry cake! It's really important to sift the...
Provided by Alicia Wattley
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Pre-heat oven to 350°. Grease three 8-inch cakes pans. Line the bottoms with parchment paper and grease the parchment paper as well. Set aside.
- 2. In a medium sized bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- 3. In a large mixing bowl, beat the eggs and brown sugar at high speed for 3-4 minutes. The mixture will become light in color and somewhat fluffy.
- 4. Add the mayonnaise to the egg mixture and beat until just blended.
- 5. Add the coffee to the cup of water.
- 6. Into the egg mixture, alternately mix in the flour mixture with the coffee-water, beginning and ending with the flour mixture. Scrape down the sides of the bowl in between each addition and do not over beat.
- 7. Divide equally between the three prepared pans.
- 8. Bake for 20-23 minutes or until toothpick inserted in center of cakes comes out clean.
- 9. On wire racks, cool for 10 minutes, then remove from pans, peel off parchment paper and place on racks to cool completely.
- 10. Spread frosting on cake only when completely cool.
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use good quality chocolate: The better the chocolate, the better the cake will taste. Look for dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Use a serrated knife to cut the cake: This will help to prevent the cake from crumbling.
Conclusion:
Southern Dark Chocolate Mayonnaise Cake is a delicious and decadent cake that is perfect for any occasion. It is moist and chocolatey, with a rich and creamy frosting. The cake is easy to make and can be tailored to your own preferences. For example, you can use different types of chocolate or frosting, or you can add nuts or other ingredients to the batter. No matter how you make it, Southern Dark Chocolate Mayonnaise Cake is sure to be a hit!
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