Best 4 Southern Creams Recipes
In the realm of Southern cuisine, creamed dishes reign supreme, embodying the region's tradition of hearty and comforting fare. These creamy delights are a symphony of flavors and textures, with each recipe showcasing a unique blend of ingredients and cooking techniques. From the classic Southern Creamed Corn, featuring plump kernels luxuriously coated in a velvety cream sauce, to the indulgent Southern Creamed Spinach, where tender spinach leaves are enveloped in a rich and flavorful cream, these dishes are a testament to the South's culinary heritage. But the creamed journey doesn't stop there. Southern Creamed Peas bring a vibrant pop of color and sweetness, while Southern Creamed Potatoes offer a creamy and comforting side dish that pairs perfectly with any main course. And for those seeking a more decadent treat, Southern Creamed Onions deliver a medley of sweet and savory flavors, sure to tantalize the taste buds. With each recipe offering its own distinct charm, this collection of Southern creamed dishes promises a culinary adventure that will warm the heart and satisfy the soul.
Here are our top 4 tried and tested recipes!
25 BEST SOUTHERN DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a southern treat in 30 minutes or less!
Nutrition Facts :
SOUTHERN STYLE LADY CREAM PEAS
Lady cream peas, seasoned with smoked meat, onion, garlic and fresh herbs, pictured here with a side of my buttermilk sour cream cornbread and broiled chicken.
Provided by Deep South Dish
Categories Main Dish, Side Dish, Beans
Number Of Ingredients 12
Steps:
- Soak beans overnight to speed the cooking process.
- Rinse and sort the peas and add to a Dutch oven or soup pot. Add the tasso or smoked ham and the water; bring to a boil, reduce heat and simmer uncovered for 1 hour.
- In a separate skillet, sauté the onion in the butter until softened, about 5 minutes. Add the garlic and cook another minute.
- Transfer the skillet contents, including all of the drippings, to the bean pot.
- Add all of the seasonings, except for the salt and pepper, and continue cooking uncovered for another 1/2 hour, or longer, until peas are tender and liquid has reduced to consistency desired.
- Taste, season with salt and pepper only as needed.
- Serve with a side of cornbread as a main dish meal over rice, or as a side dish with your favorite meat.
SOUTHERN CREAMED CORN
A Southern staple, this creamed corn recipe from Food Network will leave you feeling satisfied.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
MOM'S SOUTHERN CREAM COOKIES
Make and share this Mom's Southern Cream Cookies recipe from Food.com.
Provided by Sherri35
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and 2 cups sugar.
- Add eggs, vanilla, sour cream, lemon juice and lemon extract.
- Mix well.
- In separate bowl, mix flour with baking powder, salt and baking soda.
- Add to creamed mixture.
- Drop from spoon onto greased cookie sheet.
- Grease bottom of small glass, dip into sugar and gently press cookie flat.
- Bake at 350 degrees for 15 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your creamed dishes.
- Don't overcook your vegetables. They should be tender but still have a slight crunch.
- Use a good quality roux. This is the base of your cream sauce and will determine its flavor and texture.
- Season your dishes to taste. This means adding salt, pepper, and other spices until you reach the desired flavor.
- Serve your creamed dishes immediately. This will prevent them from becoming watery or congealing.
Conclusion:
Southern creamed dishes are a delicious and comforting way to enjoy your favorite vegetables, meats, and seafood. With a few simple tips, you can easily make these dishes at home. So next time you're looking for a hearty and satisfying meal, give one of these recipes a try.
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