Best 2 Southern Creamed Potatoes Recipes

In the realm of comforting Southern cuisine, few dishes evoke the warmth and richness of creamed potatoes. This classic side dish, often gracing tables at family gatherings and holiday feasts, is a symphony of creamy indulgence and tender potato morsels. Our article presents a curated collection of creamed potato recipes, each offering a unique twist on this beloved dish. From the classic Southern Creamed Potatoes with their velvety sauce and hint of nutmeg to the indulgent Sour Cream and Chive Creamed Potatoes with their tangy, herbaceous flavor, our recipes cater to every palate. Whether you seek a traditional rendition or a modern interpretation, our comprehensive guide will lead you to the perfect creamed potato recipe for your culinary repertoire.

Let's cook with our recipes!

SIMPLE CREAMED NEW POTATOES

Simple Creamed New Potatoes image

Creamed new potatoes are a snap to prepare with an easy classic white sauce and they take no more than 25 minutes, start to finish.

Provided by Diana Rattray

Categories Side Dish

Time 22m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds new potatoes (scrubbed and cut into chunks)
2 tablespoons butter
2 tablespoons flour
1 cup milk or half-and-half
Kosher salt and freshly ground black pepper (to taste)

Steps:

Gather the ingredients.
Put the potatoes in a saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the water to a boil over high heat. Reduce the heat to medium-low, cover the pan, and cook for 10 to 15 minutes, or just until the potatoes are tender.
In a small saucepan, melt butter over low heat; blend in flour until smooth. Gradually stir in the milk or half-and-half. Cook, stirring constantly, until thickened and smooth.
Season with kosher salt and freshly ground black pepper, to taste.
Drain the cooked potatoes and then transfer to a serving dish.
Pour sauce over potatoes and sprinkle with paprika.

Nutrition Facts : Calories 184 kcal, Carbohydrate 34 g, Cholesterol 10 mg, Fiber 3 g, Protein 4 g, SaturatedFat 2 g, Sodium 203 mg, Sugar 2 g, Fat 4 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CREAMED POTATOES

Creamed Potatoes image

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use Yukon Gold Potatoes: These potatoes hold their shape well and have a creamy texture that's perfect for creamed potatoes.
Boil Potatoes Just Until Tender: Overcooked potatoes will become mushy when creamed.
Make a Roux: A roux is a mixture of butter and flour that helps to thicken the cream sauce.
Use Heavy Cream: Heavy cream gives the creamed potatoes a rich, luxurious texture.
Season to Taste: Be sure to taste the creamed potatoes and adjust the seasonings as needed.
Serve Immediately: Creamed potatoes are best served hot and fresh.

Conclusion:

Southern creamed potatoes are a classic comfort food that's easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious and creamy side dish that will be the perfect accompaniment to any meal. So next time you're looking for a quick and easy side dish, give southern creamed potatoes a try.