Best 5 Southern Cornmeal Hush Puppies Recipes
In the realm of Southern cuisine, cornmeal hush puppies stand as golden-brown beacons of savory delight. These delectable morsels, crafted from a harmonious blend of cornmeal, buttermilk, and a symphony of seasonings, embody the essence of comfort food. Whether served as an appetizer, a side dish, or even as the star of the show, hush puppies have earned their place in culinary hearts across the globe. Our collection of hush puppy recipes offers a tantalizing array of options, from classic to creative, ensuring that every palate finds its perfect match. Dive into the irresistible crunch of traditional hush puppies, where the simplicity of cornmeal and buttermilk shines through. Embark on a culinary adventure with our jalapeño hush puppies, where a hint of spice adds a fiery kick to the familiar flavor. For those seeking a more sophisticated twist, our crab hush puppies beckon with their tender crab meat encased in a crispy cornmeal shell. And for a truly unique experience, our bacon-wrapped hush puppies combine the irresistible flavors of bacon and cornmeal in a harmonious union. No matter your preference, our hush puppy recipes promise an explosion of taste that will leave you craving more.
Here are our top 5 tried and tested recipes!
SOUTHERN CORNMEAL HUSHPUPPIES
Steps:
- Combine all ingredients in a large bowl. Mix with spoon. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together.
- Have oil hot in a skillet and drop hushpuppies into oil. Cook about 3 to 4 minutes browning on all sides. Remove and drain on paper towels.
BAKED HUSH PUPPIES
Same classic hush puppy recipe, just skip the frying in oil and bake these pups. These healthier hush puppies are the perfect party food and pairs well with fish dishes. Bake until golden. Serve with tartar or a remoulade.
Provided by Deen Brothers
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 450. Lightly grease a 24-cup mini muffin pan or spray with nonstick cooking spray.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and pepper.
- In a separate bowl, mix together the onion, milk, eggs and butter. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.
- Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Bake for 10 minutes, or until the hush puppies are firm to the touch and golden brown around the edges.
SOUTHERN CORNMEAL HUSH PUPPIES
These delicious hush puppies always show up at southern fish frys and country dinners.
Provided by Daily Inspiration S
Categories Other Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Sift the dry ingredients into a bowl. In a separate bowl, beat egg well and then add milk. Add onions and red pepper. Mix well.
- 2. Drop by spoonfuls into hot oil (375 degrees) and fry until brown. Drain well on paper towels.
MAMA'S CORNMEAL HUSHPUPPIES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 48 hushpuppies
Number Of Ingredients 6
Steps:
- In a large bowl, mix the cornmeal, onions, jalapeno and a pinch of salt. Add enough of the buttermilk to make a stiff batter. You may not need the whole 2 cups.
- Heat the peanut oil in a deep fryer or a large heavy bottomed pot to 250 degrees F.
- Drop the batter into the hot oil by teaspoonfuls. The hushpuppies will turn over in the oil as they cook. They are done when they are brown all over, 6 to 8 minutes. Remove them from the oil with a slotted spoon, drain on paper towels and season with salt. Keep the hushpuppies warm while you fry the remaining batter. Serve hot.
SOUTHERN HUSH PUPPIES
Make and share this Southern Hush Puppies recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
- Beat the egg and then mix in the remaining ingredients.
- Make sure that your dry ingredients are all moist.
- Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
- NOTE: I usually only cook about 4 or 5 at a time.
- These should float in the hot oil, but not be covered by it.
- You will need to turn these as they cook.
- Fry until they are a golden brown and then drain them on paper towels.
- Serve with fish- of course!
Nutrition Facts : Calories 263.1, Fat 4.7, SaturatedFat 1.7, Cholesterol 59.3, Sodium 1182.7, Carbohydrate 49, Fiber 3.9, Sugar 1.3, Protein 8.1
Tips:
- For crispy hush puppies, use a combination of cornmeal and all-purpose flour. The cornmeal provides a coarse texture, while the flour helps bind the hush puppies together.
- Use buttermilk instead of regular milk. Buttermilk adds a tangy flavor and helps make the hush puppies light and fluffy.
- Add some chopped onion, green bell pepper, or jalapeño peppers to the batter for extra flavor.
- Fry the hush puppies in hot oil until they are golden brown. Don't overcrowd the pan, or the hush puppies will not cook evenly.
- Serve the hush puppies hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or honey butter.
Conclusion:
Southern cornmeal hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for picnics, potlucks, and family gatherings. With their crispy exterior and fluffy interior, hush puppies are sure to be a hit at your next party.
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