Best 3 Southern Cornbread Muffins Recipes

Delight your taste buds with our collection of Southern cornbread muffins recipes, a delectable treat with a rich history and captivating flavors. Originating from the heart of the American South, these muffins embody the essence of comfort food, combining the sweetness of cornmeal with a hint of savory goodness. Our curated selection offers a diverse range of recipes, each with its own unique twist on this classic dish. From traditional Southern cornbread muffins, bursting with the flavors of buttermilk and honey, to creative variations like jalapeño cornbread muffins, adding a touch of spice and heat, our recipes cater to every palate. Whether you prefer a classic recipe or a modern twist, our Southern cornbread muffins collection has something for everyone. Embark on a culinary journey and discover the perfect cornbread muffin recipe to tantalize your taste buds and bring warmth to your kitchen.

Let's cook with our recipes!

EASY HOMEMADE CORNBREAD MUFFINS

Easy Homemade Cornbread Muffins image

These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch. This recipe yields a savory muffin with just enough sweet to complement the cornmeal! They're best served fresh from the oven and are great with chili or as a Thanksgiving side dish!

Provided by Caroline Lindsey

Categories Side Dish

Time 20m

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup flour
1/3 cup granulated sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk
1/4 cup corn or vegetable oil

Steps:

Preheat oven to 400 degrees.
Add cornmeal, flour, sugar, salt, and baking powder to a large bowl and whisk to break up any clumps.
Combine egg, milk, and oil in a medium bowl and whisk to combine.
Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
Pour batter into a greased muffin tin, filling each cup about halfway. Bake for 13-17 minutes or until toothpick stuck in the center comes out mostly clean. Don't overbake!
Serve warm with butter and a drizzle of honey, or as a side for chili.

Nutrition Facts : Calories 170 kcal, Carbohydrate 25 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 253 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

CORNBREAD MUFFINS

Cornbread Muffins image

Cornbread is the epitome of Southern food! Turn a skillet of hot cornbread into perfectly portioned muffins, and it's the perfect grab-and-go side at the BBQ. Make a batch of these to take to parties, potlucks, or as a side dish for a weeknight meal. It's the perfect accompaniment to a bowl of soup, stew, or chili.

Provided by Anna Kate

Time 40m

Number Of Ingredients 6

Ingredients

1/4 cup Vegetable oil or shortening
1 large Egg
1 1/2 cups Buttermilk (or 1 1/3 cups milk)
2 cups Martha White® Self-Rising Enriched Yellow Corn Meal Mix
1 teaspoon of salt
Cooking or baking spray

Steps:

Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside.
Add all dry ingredients to a bowl and whisk together. Set aside.
Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
Pour the dry ingredients into the wet ingredients and stir to combine.
Evenly fill muffin tins ¾ of the way full with the cornbread batter.*
Place in the preheated oven and bake 20 to 25 minutes or until golden brown.

Nutrition Facts : ServingSize 1 grams, Calories 142 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 247 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g

SOUTHERN CORNBREAD MUFFINS

Southern Cornbread Muffins image

These are simple and they come out so nice, they are great for a snack or company and you can use things around the house, this is the basic recipe I add in onions or jalapenos and cheese for flavor.

Provided by celestial_star03

Categories Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cornmeal
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking soda
1 3/4 cups buttermilk
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Combine cornmeal, four, sugar, salt, and baking soda in a large bowl, mixing well.
Combine buttermilk, egg, and butter, mixing well.
Add to dry ingredients stirring just until moistened.
Spoon into greased muffin pans. Bake at 425 for 15 minutes or until edges begin to brown.
Yield is 1 dozen regular muffins or 6 Texas sized.

Tips:

Use fresh cornmeal for the best flavor. If you don't have fresh cornmeal, you can use store-bought cornmeal, but make sure it's finely ground.
Don't overmix the batter. Overmixing will make the muffins tough.
If you want a sweeter cornbread muffin, you can add a tablespoon or two of sugar to the batter.
If you want a more savory cornbread muffin, you can add a teaspoon or two of chili powder or cumin to the batter.
You can also add other ingredients to your cornbread muffins, such as chopped bacon, cheese, or jalapeños.
Bake the muffins in a preheated oven. This will help them rise evenly.
Let the muffins cool for a few minutes before serving. This will help them hold their shape.

Conclusion:

Southern cornbread muffins are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them sweet or savory, with or without add-ins, these muffins are sure to be a hit. So next time you're looking for a quick and easy side dish, give these southern cornbread muffins a try.