**Savory Southern Delights: Cornbread Dressed-Up Chicken and Appealing Side Dishes**
Embark on a culinary journey to the heart of Southern cuisine with our delectable Southern Cornbread Dressed-Up Chicken and its enticing accompaniments. This iconic dish, a symphony of flavors and textures, features tender chicken enveloped in a crispy cornbread coating, infused with aromatic herbs and spices. Served alongside three delectable side dishes – creamy mashed potatoes, sweet and tangy coleslaw, and refreshing cucumber salad – this comforting meal promises a delightful feast.
SOUTHERN CORNBREAD DRESSING
This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used.
Provided by Holly
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h45m
Yield 18
Number Of Ingredients 11
Steps:
- Place the chicken breast halves in a large saucepan with enough water to cover. Bring to a boil. Cook 1 hour, or until the meat is tender and easily shredded. Shred chicken and set aside. Reserve 4 to 6 cups of the remaining broth.
- Prepare an 8x8 inch pan of cornbread according to package directions. Crumble the corn bread into a large bowl. Mix in the white bread.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium heat, melt the margarine and stir in the onions and celery. Slowly cook, stirring occasionally, until tender.
- Stir the onions and celery into the bread mixture. Mix in the chicken, 4 cups reserved broth, cream of chicken soup, garlic powder, poultry seasoning, pepper and eggs. Blend with a potato masher until the mixture is the consistency of gelatin. Use more of the reserved broth as necessary to attain desired consistency. Transfer to a 9x13 inch baking dish.
- Bake in the preheated oven 30 minutes, or until golden brown.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 31.4 g, Cholesterol 94.4 mg, Fat 8.9 g, Fiber 0.9 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 771.7 mg, Sugar 4.3 g
CHICKEN AND CORNBREAD DRESSING
Chicken and cornbread dressing in a casserole form and served with homemade gravy is pure comfort food anytime of the year. It's a perfect dish to carry to a potluck or church social too!
Provided by Deep South Dish
Categories Dressing, Side Dish
Time 55m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F. Butter a 9 x 13 inch oblong baking dish and set aside.
- In a large bowl, combine the cornbread and bread.
- In a separate skillet, sauté veggies in butter and add seasonings; let cool. Add to cornbread mix. Add 4 cups of the broth and let stand 5 minutes. Add the beaten eggs; gently toss.
- Spoon half of the dressing in the prepared baking dish, top with the shredded chicken and top with the remaining dressing; spread out, but do not pack down.
- Dot the top with slices of butter, and bake uncovered, for about 40-45 minutes, or until light golden brown on top. Cook longer for a crunchy consistency on top. Let rest 5 to 10 minutes before serving.
- For the gravy, heat the fat in a cast iron skillet over medium high heat. Stir in flour, cooking and stirring with a wooden spoon until fully incorporated. Continue cooking, stirring constantly until mixture turns a very light brown color.
- Turn heat to medium and slowly begin adding in at least half of the stock, stirring constantly until fully incorporated, adding more stock as needed to reach the desired consistency.
- Taste, season with salt and pepper as desired. Drizzle over individual servings of the chicken and dressing.
SOUTHERN CHICKEN-CORNBREAD CASSEROLE
There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.
Provided by Arlene Cummings
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
- Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
- Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition Facts : Calories 480, Carbohydrate 29 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 9 g, TransFat 1 g
Tips:
- Choose the right cornbread: For the best results, use a sweet, moist cornbread. A good option is to use a boxed mix, but you can also make your own from scratch.
- Don't overcook the chicken: Chicken breasts can easily become dry and tough if they are overcooked. Cook them until they are just cooked through, or until they reach an internal temperature of 165 degrees Fahrenheit.
- Use a flavorful sauce: The sauce is what really makes this dish special. Be sure to use a sauce that has a lot of flavor. A good option is to use a barbecue sauce or a honey mustard sauce.
- Serve it hot: Southern Cornbread Dressed-Up Chicken is best served hot. This will allow the flavors to meld together and create a delicious dish.
Conclusion:
Southern Cornbread Dressed-Up Chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover cornbread, and it is also a great dish to serve to a crowd. With its flavorful sauce and tender chicken, this dish is sure to be a hit.
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