Best 2 Southern Corn Pudding Not Sweet Recipes
Indulge in the delectable Southern Corn Pudding, a savory and creamy dish that embodies the essence of Southern comfort food. Unlike its sweet counterpart, this savory pudding captivates taste buds with its rich, savory flavors. The main recipe features a classic Southern Corn Pudding that combines corn kernels, cream, eggs, and seasonings to create a smooth and custardy texture. For those who prefer a bit of a kick, the Spicy Southern Corn Pudding incorporates diced jalapeños and cayenne pepper, adding a delightful warmth to the dish. And for those with dietary restrictions, the Gluten-Free Southern Corn Pudding offers a delicious alternative made with almond flour and oat flour, ensuring everyone can enjoy this Southern delicacy.
Let's cook with our recipes!
SOUTHERN CORN PUDDING (NOT SWEET)
I couldn't find a corn pudding recipe here that was quite like what I grew up with. This recipe relies on the corn itself for a touch of natural sweetness instead of sugar like a lot of recipes call for.
Provided by Julie B.
Categories Corn
Time 1h15m
Yield 1 8x8-inch dish, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in saucepan. Add flour, cook and stir about 1 minute. Gradually add milk, whisking constantly, until thick and bubbly. Add salt and black pepper to taste. Remove pan from heat, and add corn.
- Beat eggs in large bowl. Pour about 1/4 hot corn mixture into eggs, stir to temper eggs. Return corn and egg mixture to hot corn mixture in pan, stir well.
- Pour into greased 8x8-inch casserole dish. Bake at 350 for about 1 hour, or until set in the middle.
Nutrition Facts : Calories 353.3, Fat 15.5, SaturatedFat 7.9, Cholesterol 168.8, Sodium 1419.6, Carbohydrate 48.3, Fiber 3.8, Sugar 6.5, Protein 11.8
KATHY'S SOUTHERN CORN PUDDING
This is a wonderful side dish that goes great with ham or pork. It's wonderful for that big crowd at Thanksgiving and Christmas, and very quick and easy to make.
Provided by Jacquita
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish; set aside.
- Beat eggs until fluffy in a large bowl. Stirring constantly, pour in melted margarine. Stir in sugar, whole kernel corn, and cream-style corn until well combined. Dissolve the cornstarch in the milk; combine with the corn mixture. Stir in vanilla. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the pudding is puffed and golden, and a knife inserted into the center comes out clean; about 1 1/2 hours.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 46.5 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 2.9 g, Sodium 674.3 mg, Sugar 19.1 g
Tips:
- For creamy texture, use heavy cream or half-and-half instead of milk.
- To make the pudding extra cheesy, add 1/2 cup of shredded cheddar cheese.
- For richer flavor, use bacon fat or butter instead of vegetable oil.
- To add sweetness, add 1/2 cup of sugar or honey.
- For a spicy kick, add 1/2 teaspoon of cayenne pepper.
- For a smoky flavor, add 1/2 teaspoon of smoked paprika.
- To add texture, add 1/2 cup of chopped green bell pepper, onion, or corn kernels.
- To make the pudding ahead of time, bake it according to the recipe and then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350 degree oven until warmed through.
- Serve with your favorite main course, such as fried chicken, roasted pork, or grilled fish.
Conclusion:
Southern corn pudding is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be customized to your liking. With its creamy texture, cheesy flavor, and hint of sweetness, it is sure to be a hit at your next gathering. So next time you are looking for a comforting and flavorful dish, give southern corn pudding a try!
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