Best 2 Southern Chili Beans Recipes
**Savor the Hearty Goodness of Southern Chili Beans: A Culinary Journey into a Flavorful Tradition**
Indulge in the delightful flavors and aromas of Southern chili beans, a classic dish that captures the essence of comfort food. Immerse yourself in a symphony of tastes as tender beans, savory spices, and a hint of smoky heat dance on your palate. Southern chili beans are a versatile culinary delight, offering various recipes to suit every taste preference. Embark on a culinary exploration of this beloved dish, discovering the secrets behind its irresistible charm and learning to create your own pot of Southern chili beans perfection.
SOUTHERN CHILI & BEANS
Make and share this Southern Chili & Beans recipe from Food.com.
Provided by Loves2Teach
Categories Vegetable
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Brown the beef and drain the fat off.
- Crumble the cooked beef into pea size pieces.
- In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
- Cook stirring every 15 minutes for 2-3 hours.
SOUTHERN CHILI BEANS
Here's an old fashioned recipe of chili beans that are perfect for really any occasion! From a cold day, a lazy afternoon or game day festivities, you can't wrong with this recipe. Hearty and flavorful
Provided by Claudia Parnell
Time 6h20m
Yield 6 7, 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large non-stick skillet over medium heat. Once oil is hot, add chopped onion and saute 3 minutes, then add 1tsp garlic, 2 tsp paprika, 1 1/2 tsp cayenne pepper, and saute 30 seconds longer. Pour onions into crockpot.
- Return skillet to medium-high heat, add in ground turkey. Stirring occasionally until ground turkey has browned. Once cooked drain and add to crockpot.
- In crockpot add in remaining ingredients, diced tomatoes, kidney beans (drained), 1/2 cup of water or beef broth, 1 tsp granulated sugar, and a tsp each of salt and pepper.
- Stir all ingredients together, cook on low for 6 hours.
- Serve warm. Enjoy!
- Serve topped with: Cheddar and Monterey Jack cheese, sour cream, or hot sauce! Optionally serve with for sides: fresh cornbread or biscuits, baked potatoes, saltine crackers or tortilla chips!
Nutrition Facts : Calories 467.5, Fat 15, SaturatedFat 3.6, Cholesterol 104.4, Sodium 487.7, Carbohydrate 42, Fiber 13.1, Sugar 6, Protein 43.8
Tips:
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Use a variety of beans for a more flavorful and texturally interesting chili.
- Don't be afraid to experiment with different spices and seasonings to create a chili that suits your taste.
- Serve the chili with your favorite toppings, such as cheese, sour cream, onions, and cilantro.
- Make a big batch of chili and freeze it for later use.
Conclusion:
Southern chili beans is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beans and vegetables, and it can be easily customized to suit your taste. Whether you like your chili mild or spicy, vegetarian or meaty, there is a recipe out there for you. So next time you're looking for a hearty and satisfying meal, give southern chili beans a try.
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