Best 8 Southern Chicken Salad Recipes
In the realm of Southern cuisine, chicken salad reigns supreme as a classic dish that delights taste buds and brings people together. This culinary gem is a versatile creation, with variations that span across generations and regions. From classic mayonnaise-based salads to tangy vinegar-dressed versions, each recipe holds its own unique charm.
In this article, we present a collection of Southern chicken salad recipes that showcase the diversity and creativity of this beloved dish. Whether you prefer a traditional approach or a contemporary twist, our selection offers something for every palate. From the classic Southern Chicken Salad with its creamy, mayonnaise-based dressing to the tangy Vinegar-Based Chicken Salad that features a refreshing vinegar dressing, these recipes capture the essence of Southern cooking.
For those seeking a healthier option, the Greek Yogurt Chicken Salad offers a lighter take on the classic, using Greek yogurt instead of mayonnaise. And for those with a taste for something a bit more adventurous, the Curried Chicken Salad introduces a delightful blend of spices that adds an exotic touch to the dish.
No matter your preference, these Southern chicken salad recipes are sure to satisfy your cravings and leave you wanting more. Their versatility makes them perfect for a variety of occasions, from casual gatherings to elegant parties. So gather your ingredients, put on your apron, and let's embark on a culinary journey that celebrates the flavors and traditions of the South.
SOUTHERN-STYLE CHICKEN SALAD
A home economics teacher from Virginia gave me the recipe for this popular sweet and tangy salad. It's a hit at gatherings here in the Northeast.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the egg yolks, sugar, vinegar, mustard and salt. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Stir in butter until melted. Cover and chill for 30 minutes. , Stir in milk and mayonnaise. In a large bowl, combine remaining ingredients. Add dressing and toss to coat. Chill until ready to serve. Refrigerate leftovers.
Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 253mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 19g protein.
SHAWNA'S SOUTHERN FRIED CHICKEN SALAD
This fried chicken and rice salad with bacon dressing is an old favorite of mine.
Provided by Shawna
Categories Salad Grains Rice Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- In a large bowl, sift together the cornmeal, flour, salt, black pepper and red pepper.
- Pour buttermilk in a separate large bowl.
- Heat the oil in a large, deep skillet over medium-high heat.
- Dip the chicken in the buttermilk, then in cornmeal mixture. Coat lightly and cook in hot oil until crispy and golden brown, about 5 minutes. Drain on paper towels; keep warm.
- Combine the rice, red bell peppers, green bell peppers, onion, and chicken in medium bowl. Place lettuce on bottom of 4 servings bowls or plates. Top with rice and chicken mixture.
- Prepare the dressing by placing the bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Sprinkle crumbled bacon over chicken mixture.
- Pour off all but 2 tablespoons drippings. Add 2 tablespoons water, cider vinegar, honey, mustard, salt and pepper; heat just to boiling and pour over salad.
Nutrition Facts : Calories 844.2 calories, Carbohydrate 56 g, Cholesterol 86.6 mg, Fat 53.3 g, Fiber 3.2 g, Protein 34.4 g, SaturatedFat 9.7 g, Sodium 978.4 mg, Sugar 8 g
LOW CARB SOUTHERN DILL PICKLE CHICKEN SALAD RECIPE - (4.6/5)
Provided by aerin8
Number Of Ingredients 7
Steps:
- Fold all ingredients together in a large bowl, shredding chicken with a fork until it is at your desired consistency. The sugar substitute is optional, but adds a nice balance to the salty dill pickles. Cover and refrigerate for 30 minutes for the ingredients and flavors to mingle, or serve immediately. Serve over a green salad and garnish with fresh dill if you have any on hand. George's Tips: I like to finely mince 1⁄3 of the chicken in a food processor and shred the remaining 2⁄3 with a fork to make a salad that is the best of both worlds; ground and chunky. Variation: I make an entirely different Dill Chicken Salad by replacing the dill pickle with fresh cucumber, and adding 1⁄4 teaspoon of salt, and 2 teaspoons of chopped fresh dill. calories: 175|fat: 8.5g |protein: 21g |fiber: 0g |net carbs:2.5g
SOUTHERN CHICKEN SALAD
Buttermilk lends the dressing a distinctive flavor, and grapes and cashews lend it richness. I have found that it works best if I add the dressing all at once, but if there is any left over, pass it around to people separately.
Provided by LYN A. RAASCH
Categories Salad
Yield 4
Number Of Ingredients 14
Steps:
- TO MAKE DRESSING: Whisk the mayonnaise, green onions, buttermilk, dill and ground black pepper in a small bowl to blend (can be made 1 day ahead). Cover and chill.
- TO MAKE SALAD: Arrange the chicken in a heavy, medium size skillet. Add the wine, dill and ground black pepper. Season with salt. If necessary, add water to cover the chicken. Simmer over medium low heat until chicken is just cooked through, turning once (about 11 minutes). Transfer chicken to a plate and let cool.
- Cut chicken into 1/2 inch pieces. Place in a large bowl. Add the grapes and the celery and mix in the dressing to thoroughly coat the mixture. Season with salt and pepper to taste. Cover and refrigerate for at least 20 minutes to develop the flavors. (Can be prepared up to 3 hours ahead).
- Arrange the lettuce leaves on plates, mound on the salad and sprinkle with nuts. Garnish with fresh dill and serve.
Nutrition Facts : Calories 530.7 calories, Carbohydrate 21.6 g, Cholesterol 76.8 mg, Fat 31.8 g, Fiber 2.1 g, Protein 30.6 g, SaturatedFat 5.4 g, Sodium 388.5 mg, Sugar 13.1 g
SOUTHERN FRIED CHICKEN SALAD
Steps:
- YOU CAN EITHER PURCHASE ALREADY COOKED CHICKEN TENDERLOINS AT YOUR LOCAL SUPERMARKET OR EGG DIP AND COAT WITH CORN FLAKE CRUMBS, FRY AND DRAIN, SET ASIDE TO COOL. COOK BACON SLOWLY UNTIL CRISP, DRAIN AND COOL, WHILE BACON IS COOKING BOIL EGGS, DRAIN PEEL AND CHILL. SEPERATE GREENS AND WASH --USE SALAD SPINNER SET ASIDE, DICE CUCUMBER, SHAVE CARROT CURLS, SLICE TOMATOE,HALVE AVOCADO AND CUT INTO LARGE PEICES. SHRED CHEESE W HAND SHREDDER FOR THICK CONSISTENCY SHRED EACH TYPE SEPERATELY AND KEEP IN TWO SEPERATE BOWLS. JULIENNE HAM SLICES. WHEN READY TO ASSEMBLE, TOSS GREENS IN BOWL (EXCEPT THE AVOCADO), ADD ALL VEGETABLES, POTATO STIX, HAM AND CHEESES, EGG SLICES AND AVOCADO -ADD BACON PIECES,GRIND FRESH PEPPER, PLACE CHICKEN TENDERLOINS ON TOP, SERVE WITH HONEY MUSTARD DRESSING AND WARM CROISSANTS TOPPED WITH HONEY BUTTER.
SOUTHERN-STYLE CHICKEN SALAD
If you like chicken salad, you'll love this recipe! Slightly sweet and tangy, a sure crowd pleaser! From "Taste of Home Country Chicken" recipe collection.
Provided by yooper
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, whisk egg yolks; add sugar, vinegar, mustard and salt.
- Cook over low heat, stirring constantly, until mixture thickens.
- Stir in butter until melted.
- Cover, and chill for 30 minutes.
- Add milk and mayonnaise; mix well.
- In a large bowl, combine remaining ingredients.
- Add dressing and mix to coat.
- Chill until ready to serve.
SOUTHERN STYLE PECAN CHICKEN SALAD RECIPE - (4.3/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 9
Steps:
- Boil chicken breasts and allow them to cool. Shred the chicken with a fork or your hands. Mix together all other ingredients and toss with shredded chicken. Enjoy!
HONEY-CHICKEN SALAD -- SOUTHERN LIVING RECIPE - (3.7/5)
Provided by starspangledlady
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture until combined.
Tips:
- For the best flavor, use high-quality mayonnaise. Homemade mayonnaise is always the best option, but if you're short on time, a good store-bought mayonnaise will work just fine.
- Use fresh celery and onion. These vegetables add a nice crunch and flavor to the chicken salad.
- If you don't have dill pickles, you can use sweet pickles or bread and butter pickles instead.
- If you want a creamier chicken salad, add a little bit of sour cream or Greek yogurt.
- If you're making the chicken salad ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Southern chicken salad is a classic dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're serving it on sandwiches, crackers, or as a side dish, this chicken salad is sure to be a hit.
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