Best 3 Southern Chess Squares Recipes

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**Southern Chess Squares: A Sweet and Buttery Treat for Any Occasion**

Indulge in the delightful Southern Chess Squares, a classic dessert that combines the richness of butter, the sweetness of sugar, and the comforting warmth of spices. These delectable squares are a staple in Southern cuisine and a true testament to the region's love for all things sweet and satisfying. Savor the flaky crust that crumbles in your mouth, giving way to the velvety filling that's bursting with flavor. Perfect for potlucks, bake sales, or simply as an everyday treat, these chess squares offer a taste of Southern hospitality and charm in every bite. Discover the joy of baking this classic Southern dessert with our easy-to-follow recipe, complete with tips and tricks for achieving the perfect chess square every time.

Let's cook with our recipes!

CHESS SQUARES



Chess Squares image

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Provided by Kevin and Amanda

Categories     Dessert

Time 55m

Number Of Ingredients 5

1 box yellow cake mix
3 eggs
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted
4 cups (1 lb) powdered sugar

Steps:

  • Preheat oven to 300 and spray a 9×13 dish with cooking spray.
  • Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
  • Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust.
  • Bake at 300 for 40-50 minutes until top is golden brown.

Nutrition Facts : Calories 464 calories, Sugar 70.6 g, Sodium 363.2 mg, Fat 15.9 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 75.8 g, Fiber 0 g, Protein 6.2 g, Cholesterol 102.3 mg

TASTY CHESS SQUARES



Tasty Chess Squares image

Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between...

Provided by Kelly Raile

Categories     Cookies

Time 1h20m

Number Of Ingredients 5

1 box yellow cake mix
4 eggs
1 stick melted butter
8 oz cream cheese, room temperature
1 box confectioners sugar

Steps:

  • 1. You will need a 9x13" cake pan. Butter pan well and set aside.
  • 2. Preheat oven to 300 degrees.
  • 3. Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
  • 4. In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
  • 5. Spread icing over mixture in pan.
  • 6. Bake for 1 hour.
  • 7. Let cool and cut into squares.

CHESS CAKE



Chess Cake image

This cake is very rich, and is great to take to gatherings.

Provided by Kathy Bliesner

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h30m

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
½ cup butter, melted
2 eggs
4 cups confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
  • In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
  • In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
  • Bake for 1 hour. Cool.

Nutrition Facts : Calories 377.6 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 19 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 314 mg, Sugar 38.7 g

Tips:

  • To make the perfect chess squares, use high-quality ingredients. This means using real butter, fresh eggs, and all-purpose flour.
  • Make sure your butter and eggs are at room temperature before you start baking, as this will help them to combine more easily.
  • Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the batter, making the chess squares light and airy.
  • Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
  • Stir in the flour and baking powder until just combined. Do not overmix the batter, as this will make the chess squares tough.
  • Bake the chess squares in a preheated oven until they are golden brown and a toothpick inserted into the center comes out clean.
  • Let the chess squares cool completely before cutting them into squares. This will help to prevent them from crumbling.

Conclusion:

Southern chess squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy filling and flaky crust, these squares are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give southern chess squares a try. You won't be disappointed!

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