Best 3 Southern Bell Pecan Rolls For The Holiday By Freda Recipes
Indulge in the delectable Southern Bell Pecan Rolls, a perfect treat for the holiday season or any special occasion. These soft, fluffy rolls are swirled with a sweet and nutty pecan filling, making them a delightful combination of flavors and textures. With a crispy pecan streusel topping, these rolls are a true delight for the senses.
The recipe collection includes variations to cater to different preferences. From the classic Southern Bell Pecan Rolls to the indulgent Cream Cheese Pecan Rolls and the decadent Chocolate Pecan Rolls, each recipe offers a unique twist on this beloved Southern treat. The Cream Cheese Pecan Rolls introduce a creamy, tangy filling that complements the pecan filling perfectly, while the Chocolate Pecan Rolls add a rich, chocolatey flavor that is sure to satisfy any chocolate lover.
HOLIDAY PECAN LOGS
Meet the Cook: For 50 years, I've turned to this beloved recipe to make candy to give away at Christmas. Of the many types I've tried, these pecan logs continue to be the most popular. I'm a registered nurse who managed to juggle my profession with raising our five children. Besides cooking and baking, my interests include sewing and putting together family photo albums. -Maxine Ruhl, Fort Scott, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/4 pounds.
Number Of Ingredients 9
Steps:
- Butter an 8-in. square pan with 2 teaspoons butter; set aside. Combine confectioners sugar and milk powder; set aside. In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. , Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon. Spread into prepared pan. Cool. , Cut candy into four strips; cut each strip in half. Shape each into a log; wrap in waxed paper and twist ends. Freeze or refrigerate until firm. , Meanwhile, in a microwave, melt caramels with milk, stirring often. Roll logs in caramel mixture, then in pecans. Wrap in waxed paper. Store at room temperature in airtight containers. Cut into slices with a serrated knife.
Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 96mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
SIMPLE PECAN ROLLS
There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!
Provided by Taste of Home
Time 20m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.
Nutrition Facts : Calories 488 calories, Fat 32g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 392mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.
SOUTHERN HOLIDAY PECANS
I think this may be a Paula Deen recipe, there is nothing noted on the recipe card, so I am not sure. There are several versions of sweet & spicy pecans on Food.com, but all of them are slightly different. Any time you add sugar & spices to pecans it is a winning combination.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter, cayenne, cinnamon & sugar together.
- Pour over pecans, stir to mix completely.
- Sprinkle salt over nuts, toss to combine.
- Spread on parchment lined cookie sheet.
- Bake at 325 F for 15 minutes, stir half way thru baking.
- Cool & store in airtight container.
Nutrition Facts : Calories 1730.3, Fat 177.2, SaturatedFat 34.1, Cholesterol 91.6, Sodium 2630.2, Carbohydrate 42.4, Fiber 20.5, Sugar 20.6, Protein 18.7
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Be sure to let the dough rise in a warm place. This will help it to double in size and become light and fluffy.
- When rolling out the dough, be sure to use a light touch. This will help to prevent the dough from becoming tough.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be sure to brush the rolls with melted butter before baking. This will help them to brown nicely.
- For a gooey center, fill the rolls with a generous amount of pecan filling.
- If you like, you can sprinkle the rolls with chopped pecans before baking.
Conclusion:
Southern Bell Pecan Rolls are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. Be sure to give them a try this holiday season!
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