Best 2 Southern Barbecue Spaghetti Recipes

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**Southern Barbecue Spaghetti: A Scrumptious Fusion of Flavors**

Prepare to tantalize your taste buds with a culinary delight that seamlessly blends the smoky allure of barbecue with the comforting embrace of spaghetti. This Southern-inspired dish is a harmonious marriage of sweet, tangy, and savory flavors, offering a symphony of tastes in every bite.

The recipes featured in this article present a range of options to cater to diverse preferences and dietary needs. Embark on a culinary journey with the classic Southern Barbecue Spaghetti, a timeless recipe that captures the essence of this iconic dish with its rich barbecue sauce and tender spaghetti. If you're seeking a healthier alternative, the Turkey Barbecue Spaghetti offers a leaner version without compromising on flavor.

For those with a preference for spicier fare, the Spicy Southern Barbecue Spaghetti delivers a fiery kick that will ignite your senses. It's the perfect choice for those who enjoy a bold and zesty flavor profile. If you're looking for a vegetarian option, the Vegetarian Barbecue Spaghetti is a delicious and satisfying plant-based rendition of this classic dish.

No matter your dietary preferences or taste inclinations, this article has a Southern Barbecue Spaghetti recipe that will surely hit the spot. Get ready to indulge in a mouthwatering experience that will transport you to the heart of Southern comfort food.

Here are our top 2 tried and tested recipes!

SOUTHERN BARBECUE SPAGHETTI SAUCE



Southern Barbecue Spaghetti Sauce image

I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor is jazzy enough to be interesting to adults, yet mild enough for the kids to enjoy. -Rhonda Melanson, Sarnia, Ontario

Provided by Taste of Home

Categories     Dinner

Time 4h20m

Yield 12 servings.

Number Of Ingredients 15

1 pound lean ground turkey
2 medium onions, chopped
1-1/2 cups sliced fresh mushrooms
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1 can (8 ounces) tomato sauce
1 cup ketchup
1/2 cup beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons chili powder
12 cups hot cooked spaghetti

Steps:

  • In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink, breaking it into crumbles. Add garlic; cook 1 minute longer. Drain. , Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender. Serve with spaghetti.

Nutrition Facts : Calories 336 calories, Fat 4g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 516mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 5g fiber), Protein 18g protein.

SOUTHERN BARBECUE SPAGHETTI



Southern Barbecue Spaghetti image

The sauce is excellent. Great for company, or a family meal for a couple days. I have tried this, and the sauce can be easily freezed if necessary.

Provided by weekend cooker

Categories     Spaghetti

Time 4h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 15

1 lb lean ground turkey
2 medium onions, chopped
1 1/2 cups sliced fresh mushrooms
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup ketchup or 1 cup barbecue sauce
1/2 cup nonfat beef broth
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
3/4 tablespoon ground cumin
1 tablespoon chili powder
12 cups spaghetti, cooked

Steps:

  • In a large non-stick skillet, cook the turkey, onions, mushrooms, green pepper, and garlic over medium heat until meat is no longer pink, drain.
  • Transfer to a slow cooker, stir in tomatoes, tomato paste, tomato sauce, ketchup, broth, worcestershire sauce, brown sugar, cumin, and chili powder, and stir well.
  • Cook on low 4-5 hours.
  • Serve over cooked spaghetti.

Tips:

1. Choose the Right Spaghetti: Use a high-quality spaghetti with a thick texture, such as spaghetti or linguine. This will help the spaghetti hold up to the sauce and toppings. 2. Cook the Spaghetti Properly: Cook the spaghetti according to the package instructions, but make sure to cook it al dente, or slightly firm. This will prevent it from becoming mushy when mixed with the sauce. 3. Use a flavorful Sauce: The sauce is the star of this dish, so make sure you have a flavorful and well-seasoned sauce. You can use a store-bought sauce or make your own homemade sauce. 4. Add the Right Toppings: The toppings are what really make this dish special. You can add a variety of toppings, such as pulled pork, brisket, sausage, or chicken. You can also add vegetables, such as onions, peppers, or mushrooms. 5. Serve Immediately: Southern barbecue spaghetti is best served immediately, while the spaghetti is still hot and the sauce is still bubbling.

Conclusion:

Southern barbecue spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover barbecue meat, and it is also a great dish to feed a crowd. With its flavorful sauce, hearty spaghetti, and delicious toppings, southern barbecue spaghetti is sure to be a hit with everyone who tries it.

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