Best 3 Southern Barbecue Shrimp Recipes
Embark on a culinary journey to the heart of the Southern United States with our tantalizing Southern Barbecue Shrimp recipes. These delectable shrimp dishes capture the essence of Southern hospitality and blend smoky, savory, and slightly spicy flavors that will leave your taste buds dancing. Get ready to explore a range of recipes that cater to diverse preferences, from the classic tangy sauce to a creamy, cheesy delight. Each recipe is meticulously crafted to ensure an explosion of flavors that will make your next meal an unforgettable experience. Indulge in the authentic taste of the South and create a memorable dining experience for you and your loved ones.
Let's cook with our recipes!
CHEESY CAJUN SHRIMP AND GRITS
I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.
Nutrition Facts : Calories 560 calories, Fat 34g fat (17g saturated fat), Cholesterol 215mg cholesterol, Sodium 968mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
HABANERO BBQ SHRIMP
Quick and easy grilled shrimp recipe with apricot preserves, habanero pepper, and ginger from Son of a Southern Chef.
Provided by Lazarus Lynch
Categories Shrimp Grill/Barbecue Shellfish Seafood Apricot Jam or Jelly Chile Pepper Soy Sauce Ginger Summer Juneteenth Fourth of July
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the apricot preserves, lime juice, habanero, soy sauce, garlic, and ginger. Transfer half the sauce to a large zip-top bag and add the shrimp. Seal the bag and refrigerate for 10 minutes.
- Heat a grill to high or heat a large grill pan over high heat. Brush the grates or the pan with oil. Soak bamboo skewers in water and a wedge lime.
- Thread 5 shrimp onto a bamboo or metal skewer (discard the sauce in the bag) and grill until charred on both sides, 4 to 5 minutes. Do not overcook, please.
- Serve with the remaining sauce on the side for dipping and lime wedges.
SOUTHERN BARBECUE SHRIMP
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for the shrimp to be broiled in their shells. Today happened to be in the high 90's, so I decided to cook these, peeled, in the sauce over the stove...ANYTHING to not have to turn the broiler on!! I think they turned out great. Next time I think I will definitely try these on the grill.
Provided by Kozmic Blues
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a sauce pan over low heat, melt butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning.
- Whisk until brown sugar is dissolved.
- Add about 1/2 the sauce to a large skillet over medium heat.
- Add shrimp and cook for about 5-7 minutes, or until shrimp turn pink and are cooked through.
- as the shrimp were finishing, I turned the heat up a bit under the remaining sauce until it just bubbled a bit.
- Transfer cooked shrimp to platter and serve with lemon wedges, and remaining sauce.
Nutrition Facts : Calories 324, Fat 19.2, SaturatedFat 11.3, Cholesterol 218.6, Sodium 398.3, Carbohydrate 15.1, Fiber 0.1, Sugar 10.5, Protein 23.4
Tips for Making the Best Southern Barbecue Shrimp:
- Choose fresh, large shrimp: The fresher the shrimp, the better the flavor. Choose shrimp that are at least 16/20 count, meaning there are 16 to 20 shrimp per pound.
- Make sure the shrimp are peeled and deveined: This will help the marinade penetrate the shrimp and cook them evenly.
- Use a flavorful marinade: The marinade is what gives the shrimp their delicious flavor. Use a mixture of olive oil, lemon juice, garlic, paprika, cumin, and cayenne pepper.
- Let the shrimp marinate for at least 30 minutes: This will allow the flavors of the marinade to infuse the shrimp.
- Cook the shrimp over medium heat: This will help prevent the shrimp from overcooking and becoming tough.
- Serve the shrimp immediately: Southern barbecue shrimp are best served hot off the grill.
Conclusion:
Southern barbecue shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its smoky flavor and tender texture, this dish is sure to be a hit with your friends and family. So next time you're looking for a tasty and impressive appetizer or main course, give Southern barbecue shrimp a try.
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