Best 2 Southern Baked Cabbage Recipes

Embark on a culinary journey to the heart of the American South, where the comforting aroma of Southern Baked Cabbage fills kitchens with warmth and delight. This classic Southern dish, also known as Smothered Cabbage, is a testament to the region's rich culinary heritage, blending tender cabbage leaves with a symphony of savory flavors. In this article, we present you with a collection of Southern Baked Cabbage recipes, each offering a unique twist on this beloved dish. From traditional family recipes passed down through generations to innovative takes with a modern flair, our selection caters to every palate and cooking style. Whether you prefer a classic recipe with bacon, onions, and tomatoes, or a vegetarian version bursting with colorful bell peppers and fresh herbs, we have you covered. Discover the secrets of creating the perfect Southern Baked Cabbage, with tips on selecting the best cabbage, achieving the perfect balance of flavors, and mastering the art of cooking it to tender perfection. Let your taste buds dance with joy as you explore the tantalizing recipes within, and create a Southern-inspired feast that will leave your family and friends craving for more.

Let's cook with our recipes!

SOUTHERN-STYLE CABBAGE

Southern-Style Cabbage image

This is how I got my children to like cabbage. It is a simple recipe. It came from an old magazine clipping, do not remember which one. We usually have cornbread on the side with rice and sausage.

Provided by momstar

Categories Greens

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 slices bacon, cut in 1 inch pieces
2 lbs green cabbage, coarsely sliced
1 small onion, thinly sliced
1/2 teaspoon salt
1/2 cup water

Steps:

In a 5-quart dutch oven or 12-inch skillet over medium heat, cook bacon until browned.
Add cabbage, onion, salt; stir to coat cabbage evenly with bacon fat.
Add water and reduce heat to medium-low; cover and cook 30 minutes, stirring occasionally, until cabbage is tender and lightly browned.

SOUTHERN BAKED CABBAGE

Southern Baked Cabbage image

I like cabbage about any way you can fix it, and my father grows lots of it in his garden so I am alway looking for different ways to fix it.

Provided by Jacqueline in KY

Categories Vegetable

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cabbage
2 eggs, lightly beaten
6 tablespoons butter, melted
3 tablespoons heavy cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs

Steps:

Preheat over to 375 degrees.
Grease a 2-quart casserole.
Cook cabbage in boiling, salted water for 10 minutes.
Drain and let cool; chop finely.
In mixing bowl, blend eggs, 3 Tablespoons butter, cream, salt and pepper; stir in cabbage.
Turn into casserole dish.
Blend remaining butter with bread crumbs and sprinkle over cabbage.
Bake 30 minutes.

Tips for Making Southern Baked Cabbage:

Choose the Right Cabbage: Select a firm, compact head of green cabbage for the best results.
Cut the Cabbage Properly: Cut the cabbage into 1-inch thick wedges, ensuring they are all uniform in size for even cooking.
Season Generously: Don't be shy with the seasonings! Garlic powder, onion powder, salt, and pepper are essential, but feel free to add other herbs and spices you enjoy.
Don't Overcook the Cabbage: Cabbage should be tender but still have a slight crunch to it. Overcooking will make it mushy and bland.
Use a Covered Dish: Baking the cabbage in a covered dish helps create a steamy environment that promotes even cooking and prevents the cabbage from drying out.
Add Some Sweetness: A touch of brown sugar or honey adds a subtle sweetness that balances out the savory flavors.
Serve Immediately: Southern baked cabbage is best when served hot out of the oven. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Southern baked cabbage is a simple yet flavorful side dish that is perfect for any occasion. With its tender-crisp texture, savory-sweet flavor, and budget-friendly ingredients, it's no wonder this classic Southern recipe has stood the test of time. So next time you're looking for a delicious and easy side dish, give Southern baked cabbage a try – you won't be disappointed!