Best 2 Southeast Asian Style Turkey Burgers Recipes

Tantalize your taste buds with an exotic culinary journey to Southeast Asia, where a symphony of flavors awaits in the form of delectable turkey burgers. These burgers burst with a harmonious blend of sweet, savory, and tangy notes, inspired by the vibrant street food markets of the region. From the zesty kick of lemongrass and ginger to the aromatic embrace of cilantro and mint, each bite transports you to a vibrant Southeast Asian paradise.

Embark on a culinary adventure with three distinct turkey burger recipes that cater to diverse palates. The Classic Southeast Asian Turkey Burger forms the cornerstone of this flavor exploration, offering a perfect balance of spices and herbs. For those seeking a touch of heat, the Spicy Thai Turkey Burger delivers a fiery punch with the addition of chili peppers and a spicy peanut sauce. And for a refreshing twist, the Vietnamese Turkey Burger incorporates the vibrant flavors of pickled vegetables, fresh herbs, and a zesty dipping sauce.

Accompanying these tantalizing burgers are an array of Southeast Asian-inspired sauces and condiments that elevate the dining experience. From the creamy richness of the Coconut Curry Sauce to the tangy freshness of the Vietnamese Dipping Sauce, each condiment adds a unique dimension of flavor.

Prepare to embark on a culinary adventure that will leave your taste buds dancing with delight. These Southeast Asian-style turkey burgers, with their diverse flavor profiles and vibrant accompaniments, promise an unforgettable gastronomic experience.

Let's cook with our recipes!

SOUTHEAST ASIAN STYLE TURKEY BURGERS

Southeast Asian Style Turkey Burgers image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons soy sauce
2 1/2 teaspoons dry mustard
2 tablespoons kecap manis (available at Asian groceries)
2 teaspoons honey
1 pound ground turkey
2 tablespoons finely chopped fresh coriander (cilantro)
2 teaspoons natural creamy peanut butter, room temperature
2 teaspoons Thai fish sauce (available at Asian groceries) see note
1/2 teaspoon Thai Sriracha chile sauce (available at Asian groceries) see note
1/2 teaspoon minced lemongrass (optional)
1/4 teaspoon grated lemon zest
1/4 teaspoon grated lime zest
1 teaspoon freshly squeezed lime juice
1/4 teaspoon freshly grated peeled ginger
1 small clove garlic, minced and mashed to a paste with 1/8 teaspoon kosher salt
1/2 teaspoon kosher salt
4 hamburger buns, toasted
Mung bean, alfalfa, radish sprouts, or pea shoots
Sliced scallions

Steps:

Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chile sauce, lemongrass, citrus zests, lime juice, ginger, garlic, and salt. Mix with a fork until thoroughly combined. Form into 4 patties, each about 1/2-inch thick.
Heat a stove top grill pan or out-door grill to medium-high heat. Grill the burgers until just cooked through, about 4 1/2 minutes per side. Brush both sides with the glaze. Serve on a bun garnished with sprouts and scallions. Drizzle with more glaze if desired.

SOUTHEAST ASIAN STYLE TURKEY BURGERS WITH PICKLED CUCUMBERS

Southeast Asian Style Turkey Burgers with Pickled Cucumbers image

Categories Sandwich turkey Vegetable Quick & Easy Mint Basil Cucumber Cilantro Gourmet

Yield Serves 4

Number Of Ingredients 16

Ingredients

For pickled cucumbers
1/3 cup seasoned rice vinegar
1 tablespoon sugar
1/4 cup pickled ginger (optional)
1 English cucumber
For burgers
1 large garlic clove
2 slices firm white sandwich bread
1 pound lean ground turkey
1/4 cup chopped fresh cilantro sprigs
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh mint leaves
2 tablespoons fresh lime juice
2 teaspoons sugar
1/4 teaspoon Tabasco
4 light hamburger buns

Steps:

Make pickled cucumbers:
In a bowl stir together vinegar and sugar until sugar is dissolved. If using ginger, chop. Slice enough cucumber crosswise into 1/8-inch-thick slices to measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate mixture at least 30 minutes and up to 4 hours.
Make burgers:
Prepare grill.
Mince garlic. Into a blender tear bread slices and grind into fine crumbs. In a bowl with your hands mix garlic with bread crumbs and remaining burger ingredients until just combined (do not overmix) and form into four 1-inch-thick patties. Season burgers with salt and pepper and grill on a lightly oiled rack set 5 to 6 inches over glowing coals about 5 minutes on each side, or until just cooked through. Transfer burgers to buns and top with drained cucumbers.

Tips:

To achieve the best flavor, use ground turkey that has a fat content of at least 15%. This will help the burgers stay moist and juicy.
If you don't have coconut milk on hand, you can substitute unsweetened almond milk or chicken broth.
Feel free to adjust the amount of chili paste and ginger to suit your own taste preferences.
For a crispy burger, cook the patties over medium-high heat. If you prefer a more well-done burger, reduce the heat to medium.
Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and avocado.

Conclusion:

These Southeast Asian-style turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and sure to be a hit at your next cookout or party. Give them a try today and see for yourself how easy and delicious they are!