Best 2 Southeast Asian Chicken Two Ways Recipes

Southeast Asian Chicken Two Ways offers a culinary journey through the vibrant flavors of this region, combining the bold and aromatic flavors of Vietnamese Chicken Vermicelli Bowl with the rich and creamy Thai Coconut Chicken Curry. These two recipes, rooted in traditional cooking techniques and fresh ingredients, are sure to tantalize your taste buds and transport you to the heart of Southeast Asia. Immerse yourself in the zesty and refreshing notes of the Vietnamese dish, featuring tender chicken, rice vermicelli noodles, and a medley of pickled vegetables. Discover the harmonious balance of sweet, sour, and salty flavors in the dipping sauce, creating a perfect accompaniment to the chicken and noodles. In contrast, the Thai Coconut Chicken Curry invites you to savor the velvety smooth and fragrant curry, where tender chicken pieces are enveloped in a symphony of coconut milk, aromatic spices, and fresh herbs. Experience the interplay of creamy coconut, spicy heat, and a hint of sweetness, all coming together in a delectable and satisfying dish.

Let's cook with our recipes!

CHICKEN ASIAN DUMPLINGS (TWO WAYS)

Chicken Asian Dumplings (Two Ways) image

Asian Chicken Dumplings (Two Ways). Step by step tutorial for pan fried and steamed dumplings. They both take less than 30 minutes to make!

Provided by Kelley Simmons

Categories Appetizer

Time 30m

Number Of Ingredients 13

Ingredients

1/2 pound ground chicken
1/2 cup green cabbage
1 1/2 tablespoons green onion (roughly chopped)
a couple dashes fish sauce
1/8 teaspoon pepper
1 clove of garlic
1 tablespoon soy sauce
1 teaspoon ginger
16-20 dumpling or wonton wrappers
cabbage leaves for the bamboo steamer
oil for pan frying
water for steaming
soy sauce for dipping (if desired)

Steps:

Add ground chicken, cabbage, green onion, fish sauce, pepper, garlic, soy sauce and ginger to a food processor until ground.
Divide the mixture among the wrappers. Typically takes about 16-20 wrappers depending on how much filling you put in each. I like to do about 1/2 tablespoon each.
Brush all four edges of the wrapper with water. (This helps it stick together.)
Use a dumpling maker to press the edges together or fold the wrapper and pleat the edges with your hands.

Nutrition Facts : Calories 175.66 kcal, Carbohydrate 18.69 g, Protein 13.52 g, Fat 5.08 g, SaturatedFat 1.39 g, Cholesterol 51.46 mg, Sodium 459.13 mg, Fiber 0.76 g, Sugar 0.43 g, ServingSize 1 serving

SOUTHEAST ASIAN CHICKEN CURRY

Southeast Asian Chicken Curry image

My version of chicken curry, inspired by Malaysian and Indian curries. I decided to keep this here to save the ingredients for personal purposes, but there's no harm in sharing it to others, so feel free to use.

Provided by Danyael

Categories World Cuisine Recipes Asian

Time 6h10m

Yield 6

Number Of Ingredients 22

Ingredients

3 tablespoons ground cinnamon
3 tablespoons ground turmeric
1 tablespoon garam masala
1 tablespoon paprika
½ teaspoon grated ginger, or to taste
4 bay leaves
2 whole star anise pods
2 cardamom pods
1 cinnamon stick
1 kaffir lime leaf
⅛ red chile pepper, sliced
2 (8 ounce) containers plain yogurt (such as Nestle®), divided
4 ½ tablespoons fish sauce (patis), divided
10 chicken leg quarters
1 tablespoon olive oil, or as needed
1 tablespoon minced onion, or to taste
1 clove garlic, minced, or to taste
1 cube chicken bouillon
2 cups water
1 tablespoon white sugar, or to taste
1 (6.5 ounce) can Filipino-style tomato sauce
1 tablespoon butter

Steps:

Mix ground cinnamon, turmeric, garam masala, paprika, ginger, bay leaves, star anise, cardamom, cinnamon stick, kaffir leaf, and chile pepper together in a bowl.
Mix 1/2 of 1 yogurt container with 2 tablespoons of spice mixture and 1 tablespoon fish sauce in a bowl. Make deep cuts into the chicken thighs to allow sauce to penetrate. Coat chicken with yogurt mixture and marinate in the refrigerator for at least 5 hours.
Heat oil in a pot over medium-high heat. Stir-fry onion and garlic in the hot pot for 30 seconds; add remaining spice mixture and continue to stir-fry, 30 seconds more. Add chicken to the pan and fry until spices around chicken have darkened, 2 to 4 minutes. Add marinade and bring to a boil over high heat; continue to boil, covered, for 2 minutes.
Dissolve bouillon in water and add to the pot. Add remaining yogurt, remaining fish sauce, and sugar. Boil chicken in sauce until nearly cooked through, about 10 minutes.
Add tomato sauce; boil until chicken is no longer pink in the centers and sauce has completely thickened, 5 to 10 minutes. Melt butter into mixture and cover. Turn off heat and let dish rest to let chicken absorb sauce, about 30 minutes.

Nutrition Facts : Calories 726.2 calories, Carbohydrate 17.1 g, Cholesterol 243 mg, Fat 40.4 g, Fiber 4.2 g, Protein 71.7 g, SaturatedFat 11.9 g, Sodium 1468.6 mg, Sugar 9.5 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Southeast Asian chicken dishes. Look for free-range, organic chicken, and use fresh herbs and spices whenever possible.
Don't be afraid to experiment: Southeast Asian cuisine is all about bold flavors and creative combinations. Don't be afraid to try new ingredients and techniques.
Use a wok: A wok is the traditional cooking vessel for Southeast Asian dishes. It allows you to cook food quickly and evenly at high temperatures.
Use a variety of cooking methods: Southeast Asian dishes are often cooked using a variety of methods, including stir-frying, deep-frying, steaming, and grilling. This helps to create a complex and flavorful dish.

Conclusion:

Southeast Asian chicken dishes are a delicious and versatile way to enjoy this popular protein. With so many different recipes to choose from, there's sure to be a dish that everyone will love. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find something to your liking in this collection of Southeast Asian chicken recipes.