Best 4 South Texas Style Tartar Sauce Recipes
In the realm of culinary delights, tartar sauce stands as a versatile condiment, gracing tables across the globe and enhancing the flavors of a myriad of dishes. Its origins can be traced back to the 19th century, where it was initially crafted as a simple mixture of mayonnaise, chopped pickles, and herbs. Over time, regional variations emerged, each boasting unique ingredients and preparations. This article presents two distinct tartar sauce recipes, inviting you on a culinary journey to explore the diverse expressions of this classic sauce. The first recipe, hailing from South Texas, tantalizes taste buds with its vibrant flavors. Fresh jalapeños, cilantro, and lime juice infuse this tartar sauce with a spicy, tangy kick, perfectly complementing grilled fish, shrimp, or tacos. The second recipe, a more traditional approach, offers a creamy, herbaceous sauce that pairs harmoniously with fried fish, fish sticks, or even as a dip for vegetables. Both recipes are easy to prepare, requiring minimal ingredients and time. Whether you prefer the bold flavors of the South Texas-style tartar sauce or the timeless appeal of the classic recipe, these culinary creations will elevate your meals to new heights of deliciousness.
Let's cook with our recipes!
SOUTH TEXAS TARTAR SAUCE
This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
Provided by REDIRG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h
Yield 25
Number Of Ingredients 9
Steps:
- Place the onion, olives, garlic and jalapenos into the container of a food processor. Pulse until finely chopped. In a bowl, stir together the mayonnaise, relish, buttery round crackers and saltine crackers. Mix in the contents of the food processor and season with curry powder. Chill overnight before serving with seafood or vegetables.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 6.8 g, Cholesterol 3.3 mg, Fat 8.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 230.4 mg, Sugar 3.4 g
TARTAR SAUCE I
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g
CAJUN-FLAVORED TARTAR SAUCE
Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!
Provided by TL in SA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.
- Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.
Nutrition Facts : Calories 95.1 calories, Carbohydrate 3.7 g, Cholesterol 6.7 mg, Fat 8.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 509.3 mg, Sugar 2.3 g
KING'S INN TARTAR SAUCE/SEAFOOD SAUCE
There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.
Provided by Stellacaster
Categories Sauces
Time 20m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Finely chop celery, jalapenos, bell peppers, anchovies, garlic, and onion.
- Add salt and Worcestershire sauce.
- Break crackers into small pieces.
- Mash the hard-boiled eggs.
- Mix all ingredients together with the mayonnaise and Miracle Whip.
Nutrition Facts : Calories 1571.4, Fat 123.4, SaturatedFat 21, Cholesterol 802.5, Sodium 3447.5, Carbohydrate 92, Fiber 3.3, Sugar 29.3, Protein 31
Tips:
- For the best flavor, use fresh, high-quality ingredients. This includes using fresh herbs, vegetables, and spices.
- Be sure to finely chop all of the ingredients. This will help them to blend together well and create a smooth sauce.
- If you don't have any capers, you can substitute chopped cornichons or pickles.
- If you find that the sauce is too thick, you can add a little bit of water or milk to thin it out.
- Tartar sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
South Texas-style tartar sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It is especially good with fried or grilled seafood, but it can also be used with chicken, vegetables, or even as a dip for chips or crackers. With its creamy, tangy, and slightly sweet flavor, this tartar sauce is sure to become a favorite in your kitchen.
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