Best 3 South Seas Salad Recipes
**Tantalizing Tropical Escape: A Culinary Journey into the South Seas Salad**
Embark on a culinary adventure that transports you to the heart of the South Pacific with the South Seas Salad. This vibrant dish is a symphony of flavors and textures, a perfect blend of sweet, tangy, and refreshing. Dive into a medley of fresh fruits like pineapple, oranges, and grapes, each bursting with their unique tropical essence. Crisp celery and crunchy water chestnuts add a delightful textural contrast, while toasted coconut and chopped macadamia nuts sprinkle a nutty and aromatic dimension. The creamy dressing, a harmonious fusion of mayonnaise, sour cream, and pineapple juice, ties all the elements together, creating a luscious and tangy embrace. Discover the secrets behind this irresistible salad and two additional variations that cater to diverse palates. "South Seas Salad with Coconut-Lime Dressing" introduces a zesty twist with a vibrant coconut-lime dressing, while "South Seas Salad with Honey-Mustard Dressing" offers a sweet and tangy alternative. Get ready to savor the essence of paradise with every bite.
SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
SOUTH SEAS SALAD
Make and share this South Seas Salad recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 15m
Yield 7 cups
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients.
- Stir in the rice, mango and onion.
- Just before serving stir in the coriander and cashews.
SOUTH SEAS SHRIMP SALAD
Travel the South Seas with this colorful Asian-inspired salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Mix spinach, cabbage, mushrooms, bell pepper, onions, shrimp and almonds in large bowl.
- Shake remaining ingredients in tightly covered container. Pour over spinach mixture; toss. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 8 g, Cholesterol 110 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
Tips:
- Use fresh ingredients: Fresh fruits, vegetables, and herbs will give your salad the best flavor and texture.
- Choose a variety of colors and textures: This will make your salad more visually appealing and interesting to eat.
- Don't be afraid to experiment: There are endless possibilities when it comes to making a South Seas salad. Feel free to add or omit ingredients to suit your own taste.
- Make ahead: South Seas salad can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes it a great option for busy weeknights.
- Serve chilled: South Seas salad is best served chilled. This will help to keep the flavors fresh and crisp.
Conclusion:
South Seas salad is a refreshing and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its tropical flavors and vibrant colors, South Seas salad is sure to be a hit at your next party or potluck.
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