Best 4 South Of The Border Meat Loaf Recipes
**Embark on a Culinary Journey South of the Border with Our Collection of Authentic Meatloaf Recipes**
Indulge in the vibrant flavors of Mexican cuisine with our irresistible South of the Border Meatloaf recipes. These delectable dishes combine the richness of traditional meatloaf with a tantalizing blend of Mexican spices and ingredients, creating a symphony of flavors that will tantalize your taste buds. From the classic Mexican Meatloaf, bursting with the zesty flavors of chili powder, cumin, and cilantro, to the unique Poblano Pepper Meatloaf, where the smoky heat of poblano peppers takes center stage, our collection offers a diverse range of culinary experiences.
But that's not all; we also have something special for those who enjoy a touch of sweetness in their savory dishes. Our Sweet Corn and Black Bean Meatloaf is a delightful combination of sweet corn, black beans, and a hint of honey, while the Chipotle and Pumpkin Seed Meatloaf offers a smoky and nutty twist that is sure to impress. And for those who like to keep things simple yet flavorful, our Salsa Verde Meatloaf, topped with a zesty tomatillo salsa, is a perfect choice.
With each recipe carefully crafted using fresh ingredients and authentic Mexican spices, our South of the Border Meatloaf collection is guaranteed to transport your taste buds to the vibrant streets of Mexico. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes are easy to follow and will have you creating restaurant-quality meatloaf dishes in no time. So, get ready to spice up your dinner table and embark on a culinary journey south of the border with our exceptional meatloaf recipes.
SOUTH-OF-THE-BORDER MEAT LOAF
My zesty meat loaf calls for black beans, jalapeno and green peppers and crushed taco shells. It's a savory twist on a longtime favorite.-Ruth Bogdanski, Grants Pass, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. Crumble beef over mixture and mix well. Press into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Cool for 10 minutes before removing from pan. Drizzle with salsa if desired.
Nutrition Facts : Calories 253 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.
SOUTH OF THE BORDER MEATLOAF
Steps:
- In a small bowl, combine bread crumbs with milk. Set aside. Grease a 9x5 loaf pan and place the 2 bread heels in the bottom. In a large mixing bowl, combine ground beef, onion, taco seasoning, and bread crumb milk mixture. Mix until well combined.
- Spread 1/2 of meatloaf mixture in loaf pan on top of bread heels. Sprinkle 1 cup shredded cheese over meat, layer on top of cheese the sliced olives, tomatoes and green onions. Sprinkle on the other 1 cup of cheese over that. Spread rest of meatloaf mixture on top. Spoon the salsa on top.
- Bake at 350 for 1 hour or until done. Let meatloaf rest 5-10 minutes covered after taking out of oven.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SOUTHERN-STYLE MEAT LOAF
When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.
Nutrition Facts :
SOUTH OF THE BORDER MEATLOAF
This was one of those recipes that I clipped a long time ago but never got around to. Well, I got around to it and it was great! This is my first submission so I am feeling pretty confident that everyone will like it. Great with a side of Uncle Ben's Mexican Fiesta Rice!
Provided by catbeckster
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 12 ingredidients.
- Add beef and mix well.
- Press into a 9x5x3 loaf pan coated with nonstick cooking spray.
- Bake, uncovered, at 375 degrees for 1 hour or until meat is no longer pink and meat thermometer reads 160 degrees.
- Cool for 10 minutes before removing from the pan.
- Drizzle with salsa if desired and top with sour cream if desired.
Tips:
- To ensure the meatloaf is cooked thoroughly, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) in the center.
- For a more flavorful meatloaf, use a variety of ground meats, such as beef, pork, and veal. You can also add chopped vegetables, herbs, and spices to the mixture.
- To prevent the meatloaf from becoming dry, add a binder, such as eggs or bread crumbs, to the mixture. You can also wrap the meatloaf in bacon or use a glaze to keep it moist.
- To add a smoky flavor to the meatloaf, cook it in a smoker or on a grill. You can also add liquid smoke to the meatloaf mixture.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or cornbread.
Conclusion:
The South-of-the-Border Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and moist texture, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
