Best 3 South Carolina Style Chicken Stew Recipes
Embark on a culinary journey to the heart of Southern comfort food with South Carolina-style Chicken Stew, a delectable dish that embodies the essence of rustic charm and heartwarming flavors. This classic stew showcases succulent chicken nestled in a savory broth brimming with garden-fresh vegetables, aromatic herbs, and a symphony of spices. As the enticing aroma fills the air, gather your loved ones around the table for a delightful feast that promises to warm your soul and satisfy your taste buds. This article presents a collection of carefully curated recipes that capture the authentic essence of South Carolina-style Chicken Stew, ensuring a culinary experience that will transport you to the kitchens of Southern grandmothers.
From the traditional rendition featuring hearty chicken pieces simmered in a rich broth infused with the goodness of carrots, celery, onions, and a medley of herbs, to innovative variations that introduce a twist of contemporary flavors, this article offers a diverse selection of recipes that cater to every palate. Discover the secrets to creating a velvety smooth broth, the art of selecting the perfect blend of spices, and the techniques for achieving fall-off-the-bone tender chicken. Whether you prefer a classic approach or are eager to explore culinary fusion, these recipes provide a roadmap to creating a South Carolina-style Chicken Stew that will leave an unforgettable impression on your taste buds. So, put on your apron, gather your ingredients, and prepare to embark on a culinary adventure that celebrates the rich heritage and flavors of the American South.
SOUTH CAROLINA STYLE CHICKEN STEW
I first tried this when I moved to South Carolina and immediately fell in love with it. It is the best comfort food to have on a chilly day. We serve it with Texas Pete hot sauce here. If you have leftovers, either reheat a portion in a microwave oven, or very slowly on the stove top.
Provided by Phycoinsc
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the skin from the chicken breasts (or start with boneless skinless breasts) and place them in a dutch oven or a soup pot. Add the chicken stock and enough water to cover the breasts and have at least 3" of liquid over them.
- Bring the liquid to a simmer and then poach the breasts for 15 minutes. Remove and set them aside until cool enough to handle.
- While poaching the chicken, slice the onions in half "pole to pole" and cut off both the root and tail ends. Peel the onions. Slice the onions pole to pole into 1/4" slices.
- Separate the onion slices and then add them to the liquid in the pot (the chicken has been removed by this time). Continue simmering to cook the onions until translucent.
- When cool enough to handle slice the chicken breasts into 1" cubes. When the onions are done cooking add the chicken cubes back into the pot.
- Add the evaporated milk.
- Cut the butter into 1 T pieces and add to the pot and let it melt.
- Do not boil the stew or the milk will separate!
- Serve with hot sauce.
Nutrition Facts : Calories 722.3, Fat 48.7, SaturatedFat 26, Cholesterol 186.8, Sodium 578.5, Carbohydrate 30.2, Fiber 0.9, Sugar 5.9, Protein 40.8
SOUTH CAROLINA CHICKEN & RICE
Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the day after Thanksgiving, when we're working on our family's Christmas tree farm. -Jean Cochran, Lexington, SC
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 6-quart stockpot, cook chicken in 2 cups broth over medium heat until a thermometer reads 170°, turning halfway through cooking. Remove chicken; set aside to cool. Add sausage, onion and remaining broth to stockpot; bring to a boil. Add rice. Reduce heat; simmer, uncovered, 15-18 minutes or until rice is almost tender (mixture may be soupy)., Shred chicken; add to rice. Cook, covered, until rice is tender. Season with salt and pepper to taste.
Nutrition Facts : Calories 528 calories, Fat 24g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 1402mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
SOUTH CAROLINA CATFISH STEW
When I was living in South Carolina, catfish stew was a popular dish. This is a delicious spicy, tomato-based stew with bacon and potatoes and onions and spices. It is very simple to make and so good to eat. My husband and I would keep the pot on the stove all day and take multiple trips into the kitchen for refills. I hope you enjoy!
Provided by Kitten
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 50m
Yield 10
Number Of Ingredients 14
Steps:
- Combine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil.
- Meanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot. Reduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 27.9 g, Cholesterol 60.1 mg, Fat 14.4 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 1398.9 mg, Sugar 9.7 g
Tips:
- For a bolder flavor, marinate the chicken overnight in a mixture of olive oil, garlic, lemon juice, and herbs.
- If you prefer a thicker stew, add a slurry of cornstarch and water to the simmering pot.
- Feel free to experiment with different vegetables such as bell peppers, carrots, or green beans.
- To make the stew in a slow cooker, brown the chicken and vegetables in a skillet, then transfer everything to the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours.
- Serve the stew over rice, mashed potatoes, or noodles.
Conclusion:
This South Carolina-style chicken stew is a hearty and flavorful dish that is perfect for a cold winter day. The combination of chicken, vegetables, and spices creates a rich and complex flavor that will warm you from the inside out. This stew is also relatively easy to make and can be tailored to your own preferences. So next time you're looking for a comforting and delicious meal, give this South Carolina-style chicken stew a try.
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