Best 3 South Beach Balsamic Chicken And Mushrooms Recipes

**Savor the Exquisite South Beach Balsamic Chicken and Mushrooms: A Symphony of Flavors**

Indulge in a culinary journey to the vibrant shores of South Beach with this tantalizing recipe for Balsamic Chicken and Mushrooms. Prepared in just 30 minutes, this delectable dish combines succulent chicken breasts, earthy mushrooms, and a luscious balsamic glaze, resulting in a symphony of flavors that will tantalize your taste buds. Accompany this main course with any of the three delectable sides featured in the article: a refreshing Tomato and Cucumber Salad, vibrant Roasted Brussels Sprouts, or creamy Mashed Cauliflower. Whether you're seeking a weeknight dinner solution or a special occasion centerpiece, this South Beach Balsamic Chicken and Mushrooms, along with its versatile sides, promises an unforgettable dining experience.

Let's cook with our recipes!

SOUTH BEACH PARMESAN GARLIC CHICKEN

South Beach Parmesan Garlic Chicken image

South Beach

Provided by SK H

Categories Chicken

Time 35m

Number Of Ingredients 4

Ingredients

1/2 c parmesan cheese
1 envelope of good seasons italian dressing
1/2 tsp garlic powder
6 boneless skinless whole chicken breasts

Steps:

1. Cut Chicken to make 12 pieces Mix cheese, garlic powder, and salad dressing mix
2. Moisten chicken with water; coat with cheese mixture
3. Bake at 400 degrees for 20 to 25 minutes or until chicken is cooked through

BALSAMIC CHICKEN AND MUSHROOMS

Balsamic Chicken and Mushrooms image

Make and share this Balsamic Chicken and Mushrooms recipe from Food.com.

Provided by Normaone

Categories Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
3 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1 clove garlic, minced (or more!)
4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
2 cups small mushrooms, halved,or quartered if using larger mushrooms
1/3 cup chicken broth or 1/3 cup white wine
1/4 teaspoon dried thyme leaves, crumbled

Steps:

In a nonstick skillet, heat 1 teaspoon of the oil.
In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.
Add the chicken and coat both sides with the mixture.
Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.
Transfer to a plate and keep warm.
In the skillet, heat the remaining teaspoon of oil.
Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.
Cook stirring until the mushrooms are deep brown, about 2 minutes longer.
Serve the chicken, topped with the mushrooms.

SOUTH BEACH BALSAMIC CHICKEN

South Beach Balsamic Chicken image

Make and share this South Beach Balsamic Chicken recipe from Food.com.

Provided by Tarbean

Categories Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves
1 1/2 teaspoons fresh rosemary, minced or 1/2 teaspoon dried rosemary
2 garlic cloves, minced
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
4 -6 tablespoons white wine (optional)
1/4 cup balsamic vinegar

Steps:

Rinse the chicken and pat dry. Combine the rosemary, garlic, pepper, and salt in a small bowl and mix well. Place chicken in a large bowl. Drizzle with the oil, and rub with the spice mixture. Cover and refrigerate overnight.
Preheat oven to 450. Spray a heavy roasting pan or iron skillet with cooking spray. Place chicken in pan and bake for 10 minute Turn chicken over. If drippings begin to stick to the pan, stir in 3-4 Tbs water or wine if using.
Bake about 10 min til thermometer registers 160 and juices run clear. If the pan is dry, stir in another 1-2 Tbs of water or wine to loosen the drippings. Drizzle the vinegar over the chicken in the pan.
Transfer the chicken to plates. Stir the liquid in the pan and drizzle over the chicken.

Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 1.3, Cholesterol 75.5, Sodium 333.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 25.2

Tips:

To save time, you can use pre-sliced mushrooms.
If you don't have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar.
You can also add other vegetables to this dish, such as sliced peppers, onions, or zucchini.
If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the pan towards the end of cooking.
Serve this dish over rice, pasta, or mashed potatoes.

Conclusion:

This South Beach Balsamic Chicken and Mushrooms recipe is a flavorful and healthy dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste preferences. The chicken is cooked in a flavorful balsamic vinegar sauce that is packed with umami flavor. The mushrooms add a meaty texture and earthy flavor to the dish. This recipe is sure to become a favorite in your household.