Best 6 South African Spicy Melon Salad Recipes
**South African Spicy Melon Salad: A Refreshing and Flavorful Dish**
Looking for a unique and flavorful salad to add to your summer menu? Look no further than South African spicy melon salad. This vibrant dish combines the sweetness of ripe melon with the heat of chili peppers, creating a refreshing and flavorful combination. Here are two variations of this salad that will surely tantalize your taste buds.
* **Classic Spicy Melon Salad:** This traditional version of the salad features juicy watermelon, cantaloupe, and honeydew, tossed in a spicy dressing made with chili peppers, lime juice, and fresh herbs.
* **Spiced Melon and Feta Salad:** This variation adds a creamy and tangy element to the salad with the addition of crumbled feta cheese. The combination of sweet melon, spicy dressing, and salty feta creates a harmonious blend of flavors and textures.
Both salads are incredibly easy to make and require minimal ingredients. They are perfect for potlucks, picnics, or as a refreshing side dish for grilled meats and fish. The spicy dressing can be adjusted to your desired level of heat, making these salads suitable for both those who enjoy a mild kick and those who prefer a more intense spice.
So, gather your ingredients and get ready to embark on a culinary journey to South Africa with these delightful spicy melon salads. Let the vibrant colors and bold flavors transport you to the heart of this beautiful country.
SPICY MELON SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Shingle the cantaloupe half-moons and watermelon wedges on a platter. Crush the chiles and sprinkle them over the melons. Season with the salt. Scatter with the arugula. Drizzle the olive oil and lime juice over the top.
SOUTH AFRICAN SPICY MELON SALAD
Spiced with Harissa, serrano chilies,black olives and cumin topped with feta cheese and almonds. A delightful warm weather salad. This is a recipe I put together for ZWT-7, Africa.
Provided by BakinBaby
Categories Melons
Time 10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the oil,lemon juice,spices and salt/pepper, allow to set in refrigerator at least 1 hour.
- Arrange watermelon chunks on individual serving plates, sprinkle with onion,parsley,mint,olives and feta, drizzle dressing on top.
- Top with almonds if desired.
SPICY MELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1 tablespoon each brown sugar and vegetable oil, 1/2 tablespoon fish sauce, 1 teaspoon Sriracha and the zest and juice of 1 lime. Drizzle over 1/2 each sliced cantaloupe and honeydew melon. Top with 2 tablespoons each chopped peanuts, cilantro and mint.
SPICY LIME MELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Puree 1/2 cup cilantro, 1/2 small seeded serrano chile, the juice of 2 limes, 1/4 cup olive oil and a pinch of kosher salt. Toss with 4 cups cubed assorted melons, one 15-ounce can hearts of palm (drained, rinsed and sliced 1/2 inch thick) and 2 sliced scallions; season with salt and pepper.
SWEET AND SPICY MELON SALAD
Steps:
- Add the agave, lime juice, cayenne pepper and salt to a large bowl and whisk to combine. Add the cantaloupe and honeydew to the bowl along with the mint leaves and toss to coat with the dressing. Serve as is, or for a more intense flavor, refrigerate for a few hours and up to overnight and toss again before serving.
SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME
Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.
Provided by Alexa Weibel
Categories dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
- While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
- When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.
Tips:
- Choose ripe, firm melons for the best flavor and texture.
- Use a vegetable peeler to remove the skin from the melons.
- Cut the melons into small pieces for even cooking.
- Don't overcrowd the pan when cooking the melons, or they will not brown properly.
- Stir the melons frequently while cooking to prevent them from burning.
- Add the chili peppers and garlic to taste.
- Serve the melon salad warm or at room temperature.
Conclusion:
South African spicy melon salad is a delicious and refreshing dish that is perfect for a summer barbecue or potluck. The melons are sweet and juicy, while the chili peppers and garlic add a nice kick of heat. This salad is also very easy to make, and it can be made ahead of time. If you are looking for a new and exciting way to enjoy melons, then this salad is definitely worth trying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
